Introduction:
Craving a delicious dessert on your keto journey but short on time? Our 1-Minute Keto Cheesecake is the ultimate solution. This lightning-fast recipe delivers a rich and creamy cheesecake fix without the wait. With minimal ingredients and maximum satisfaction, you can indulge in a delectable treat that fits perfectly into your low-carb lifestyle.
Preparation Time: 1 minute
Cooking Time: 1 minute
Serves: 1
Difficulty: Easy
Course: Dessert
Cuisine: Global
kcal: 320 kcal per serving
Ingredients:
- 4 oz (115g) cream cheese, softened
- 1 large egg
- 2 tablespoons powdered erythritol
- 1/2 teaspoon vanilla extract
Instructions:
- Mix the Ingredients: In a microwave-safe mug or bowl, combine softened cream cheese, egg, powdered erythritol, and vanilla extract. Mix until the ingredients are well incorporated and the mixture is smooth.
- Microwave: Place the mug or bowl in the microwave and cook on high for about 1 minute. Keep an eye on it as cooking times may vary depending on your microwave’s power.
- Check for Done-ness: The cheesecake should puff up slightly and the center should be set but slightly jiggly. If needed, microwave in additional 15-second intervals until done.
- Cool and Serve: Let the cheesecake cool for a minute or two before digging in. You can enjoy it directly from the mug or transfer it to a plate for a more elegant presentation.
Note: This 1-Minute Keto Cheesecake is the perfect solution for those moments when you’re craving something sweet but don’t want to spend a lot of time in the kitchen. With its velvety texture and delightful flavors, this quick treat will become a staple in your keto dessert repertoire.
Nutrition Facts (per serving):
- Calories: 320
- Fat: 30g
- Protein: 9g
- Total Carbs: 4g
- Net Carbs: 3g
- Fiber: 1g
- Sugar: 1g
For a personalized keto meal plan or a 28-day keto challenge, check out these hyperlinks: Custom Keto Meal Plan and 28 Day Keto Challenge. Satisfy your sweet tooth with this 1-Minute Keto Cheesecake while staying committed to your health goals.
