Craving warm, buttery biscuits but want to stick to your keto diet? Look no further! Our 4 Ingredients Keto Biscuits recipe is here to satisfy your biscuit cravings while keeping your carb intake in check. These fluffy, savory biscuits are incredibly easy to make and require just four simple ingredients. Get ready to enjoy a guilt-free taste of comfort food heaven.
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Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 6 biscuits Difficulty: Easy Course: Side Dish Cuisine: Keto-Friendly
Ingredients:
- 2 cups almond flour
- 1/4 cup melted butter
- 1/2 teaspoon baking powder
- 2 large eggs
Instructions:
- Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour and baking powder.
- In a separate bowl, whisk the eggs until they are well beaten.
- Pour the melted butter into the almond flour mixture and mix well.
- Gradually add the beaten eggs to the almond flour mixture, stirring continuously until a dough forms. The dough should be slightly sticky but easy to handle.
- Divide the dough into 6 equal portions and shape them into biscuit rounds. Place them on the prepared baking sheet, leaving some space between each biscuit.
- Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and firm to the touch.
- Remove the biscuits from the oven and let them cool for a few minutes before serving.
Nutrition Facts (per biscuit):
- Calories: 282
- Fat: 26g
- Protein: 8g
- Total Carbs: 7g
- Net Carbs: 3g
- Fiber: 4g
- Sugar: 1g
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With just four ingredients, you can whip up these Keto Biscuits and enjoy a taste of comfort food that fits perfectly into your keto lifestyle. Serve them with your favorite keto-friendly gravy or enjoy them as a side dish.
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