Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 12 biscuits
Difficulty: Easy
Course: Side Dish
Cuisine: Keto
kcal: 150 per serving
Introduction:
Satisfy your cravings for a warm, buttery side dish with these irresistible Keto Crack Biscuits. These golden gems are not only quick and easy to make but also completely keto-friendly, making them the perfect addition to any meal. With just 10 minutes of preparation and 15 minutes of baking, you can enjoy these fluffy, cheesy, and downright addictive biscuits that are sure to become a new family favorite.
Ingredients:
- 2 cups almond flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 2 cups shredded sharp cheddar cheese
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions:
- Preheat your oven to 400ยฐF (200ยฐC) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together almond flour, baking powder, salt, and garlic powder.
- Add shredded cheddar cheese and stir to combine.
- In a separate bowl, beat the melted butter and eggs together until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Using a spoon or cookie scoop, drop portions of the dough onto the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for 12-15 minutes, until the biscuits are golden brown and firm to the touch.
- Allow the biscuits to cool for a few minutes before serving.
Note: These biscuits are best enjoyed fresh out of the oven but can be reheated if needed.
Nutrition Facts (per serving):
- Calories: 150 kcal
- Total Fat: 14g
- Total Carbohydrates: 3g
- Dietary Fiber: 1g
- Protein: 6g
For more keto-friendly recipes and meal plans, explore the Custom Keto Meal Plan or embark on the 28 Day Keto Challenge for comprehensive guidance in your keto journey. Enjoy the cheesy and delicious goodness of these keto crack biscuits while staying dedicated to your health goals!
