Keto Zucchini Chips are a fantastic low-carb alternative to traditional french fries. These crispy and flavorful fries are made with zucchini instead of potatoes, making them a healthier andย keto-friendlyย snack or sideย dish option. They are coated with a combination of almond flour and spices, then baked to perfection. Enjoy these delicious fries guilt-free while staying on track with your ketogenic diet.
Keto Meal Plan:ย STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Hereโs the recipe for Keto Zucchini Fries:
Ingredients:
- 2 medium zucchinis
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
- Preheat your oven to 425ยฐF (220ยฐC). Line a baking sheet with parchment paper or lightly grease it with oil.
- Cut the zucchinis into fry-like shapes, approximately 1/4 inch thick and 3-4 inches long.
- In a shallow bowl, whisk the eggs until well beaten.
- In a separate bowl, combine the almond flour, grated Parmesan cheese, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well.
- Dip each zucchini fry into the beaten eggs, allowing any excess to drip off. Then, coat the fry in the almond flour mixture, pressing gently to adhere the coating.
- Place the coated fries on the prepared baking sheet, leaving a little space between each fry.
- Bake in the preheated oven for 18-20 minutes, or until the fries are golden brown and crispy.
- Once cooked, remove the fries from the oven and let them cool for a few minutes before serving.
- Serve the Keto Zucchini Fries as a side dish or snack. They can be enjoyed on their own or paired with a keto-friendly dip such as ranch dressing or sugar-free ketchup.
28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Nutrition Facts (per serving): The nutrition facts may vary slightly based on the size of the zucchinis used and the specific brands of ingredients. The following nutrition facts are approximate and based on a yield of 4 servings:
- Calories: 139
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 93mg
- Sodium: 267mg
- Total Carbohydrate: 7g
- Dietary Fiber: 3g
- Sugars: 2g
- Net Carbs: 4g
- Protein: 8g
28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
