Have you heard of cloud bread? It’s the latest craze in the world of low-carb diets and healthy eating. This fluffy, light, and airy bread is made with just a few simple ingredients, and it’s incredibly easy to make. In this article, we’ll dive deep into the world of cloud bread and learn all about its origins, ingredients, nutritional value, and how to make it. So, get ready to say goodbye to traditional bread and hello to this delicious and guilt-free alternative!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 4
Difficulty: Easy
Course: Bread/Snack
Cuisine: International
kcal: Approximately 50 kcal per serving (1 piece)
Ingredients:
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon powdered erythritol or your preferred sweetener (optional)
- Pinch of salt
Instructions:
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Preheat your oven to 300ยฐF (150ยฐC). Line a baking sheet with parchment paper.
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Separate the egg yolks from the egg whites. Place the egg yolks in a large mixing bowl and the egg whites in a separate clean bowl.
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Add the softened cream cheese and powdered erythritol (if using) to the egg yolks. Whisk together until smooth and well combined.
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In the bowl with the egg whites, add the cream of tartar and a pinch of salt. Using an electric mixer, beat the egg whites on high speed until stiff peaks form. This may take a few minutes.
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Gently fold the beaten egg whites into the egg yolk mixture. Be careful not to overmix and deflate the batter.
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Spoon the batter onto the prepared baking sheet, forming 8 equal-sized mounds. Use the back of a spoon to spread each mound into a circular shape, about 1/2-inch thick.
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Bake the Cloud Bread in the preheated oven for 25 minutes or until the tops are lightly golden and the bread is set.
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Remove the Cloud Bread from the oven and let it cool on a wire rack.
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Once completely cooled, gently peel the bread off the parchment paper.
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Serve the Cloud Bread as desired. Enjoy it as a sandwich, toast it, or use it as a base for your favourite toppings.
Note: You can store the Cloud Bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the bread and lightly toast it before serving to regain its texture.
Indulge in the light and airy goodness of Cloud Bread, a delightful alternative to traditional bread that won’t weigh you down. With its minimal ingredients and easy preparation, this bread is a game-changer for those following a low-carb or gluten-free lifestyle. Enjoy it as a versatile bread substitute that adds a touch of magic to your meals. Whether you use it for sandwiches or enjoy it as a snack, Cloud Bread is a guilt-free treat that will leave you satisfied and amazed at its fluffy texture.
