This sugar free Nutella is creamy and smooth, with a rich chocolate hazelnut flavor. It’s a decadent addition to keto breakfast or dessert. And with only 1.6g net carbs per serving, you might just eat it with a spoon!
Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Course: Dessert
Cuisine: Breakfast
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 169kcal
Ingredients
- ¾ cup roasted hazelnuts (see notes for toasting)
- 3 tablespoon hazelnut oil can sub avocado oil
- 2 tablespoon cocoa powder
- 2 to 3 tablespoon powdered Swerve Sweetener
- 3 tablespoon collagen protein powder (optional)
- ½ teaspoon vanilla extract
- Pinch salt
28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions
- In a food processor or high powered blender, process the hazelnuts until finely ground and beginning to clump together.
- Add 2 tablespoons oil and continue to grind until the nuts smooth out into a butter.
- Add the cocoa powder, sweetener, collagen, vanilla, salt, and remaining oil and process again until smooth. Add additional oil as needed to get it smooth and creamy. Taste and adjust sweetness as desired.
28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Notes
Toasting and husking hazelnuts: Spread the nuts on a baking sheet and bake at 350F for 10 minutes. Once they are cool enough to touch, rub them between your fingers to take off most of the husk. Some of it will not come off and that’s normal.
Storage Instructions: Store in a glass jar in the fridge for up to two months.
Nutrition Facts
Keto Sugar Free Nutella Recipe
Amount Per Serving (2 tbsp)
Calories 169Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 3.9g1%
Fiber 2.3g9%
Protein 9g18%
28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
