The Keto Chocolate Fudge Mint Chip Brownies that follow are easy to make but rich with flavor, so you can enjoy them right away. Furthermore, this guilt-free dessert was created to cater to all of the individuals who adopt the keto diet for weight loss.
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Tips for making this recipe:
To very quickly and equally blend all the components, use a food processor as opposed to bringing them together by hand.
Use silicone baking liners. As an alternative to putting butter on the cast iron pan to grease it, use plastic baking cups. You’ll save time on housekeeping by following this. Simply make sure the liners are safe to use in the microwave at temperatures up to 350 degrees Fahrenheit and that they’re made of silicone that is suitable for eating.
Ingredients:
- Cocoa powder: 3/4 cup.
- Almond flour: 3/4 cup.
- Hemp beverage: 1/4 cup.
- Salt.
- Powder erythritol: 1 cup.
- Butter: 1
- Chocolate chips: 1/2 cup.
- Peppermint extract: 1 tsp.
- Eggs: 3
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Peppermint icing:
- Powder erythritol: 1 cup.
- Pacific unsweetened hemp beverage: 1 tbsp.
- Butter: 1 cup.
Optional topping:
- Cacao nibs.
- Sugar-free candy canes: 1 cup.
Free 28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
- Turn the microwave to a temperature of 350 degrees and coat an 8-inch aluminum saucepan with grease.
- Beat the butter, the eggs, and granulated erythritol into one another in a sizable basin. Once smooth, whisk in the remaining components. Spoon into a ready-to-bake saucepan and place in the microwave.
- Heat for thirty to thirty-five minutes so that the interior is almost formed and the outermost edges remain crisp. Let it cool fully.
- Beat the butter and extract of peppermint in a large bowl while frothy and smooth. Stir in the marijuana drinks and a substance called.
- Before cutting the cookies into twelve pieces, ice them and top them with cocoa bean nibs.
Notes:
- Store the treats in an airtight jar for no more than two days.
- Keep them all the things at the cool place.
- If you are use caches, bundle them tightly and keep them in a vessel that is suitable for freezing for a minimum of thirty days.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Nutritional facts:
Fiber: 5.2 g.
Fat: 23.2 g.
Calories: 242 kcal.
Protein: 5.1 g.
Carbohydrates: 8.3 g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
