Air Fryer Salmon

Air Fryer Salmon is a quick and easy way to cook salmon, which results in seared edges and tender, flaky center. Ready in 10 minutes, low carb & low calorie.
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Air Fryer Salmon
PREP TIME: 2 minutes
COOK TIME: 8 minutes
TOTAL TIME: 10 minutes
SERVINGS: 4 servings
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INGREDIENTS

  • 4 6-ounce salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Tartar sauce for serving

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INSTRUCTIONS

  • Preheat the air fryer to 400°F.
  • Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
  • Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.

NOTES

Storage: Air fried salmon will keep well in an airtight container for up to 3 days.

Freezing Instructions: Freeze the pieces of salmon in an airtight container or freezer for up to 3 months. Thaw in the fridge overnight before you use it.

* Please note the nutrition label does not include the green beans.

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NUTRITION

Calories: 276kcal, Carbohydrates: 1g, Protein: 34g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 94mg, Sodium: 75mg, Potassium: 842mg, Fiber: 1g, Sugar: 1g, Vitamin A: 191IU, Calcium: 20mg, Iron: 1mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.