Avocado and Bacon Omelet Recipe

Start your morning off right with this flavorful and nutritious Avocado and Bacon Omelet. Packed with protein, healthy fats, and a burst of flavours, this omelet is a perfect choice for a hearty breakfast or brunch. The creamy avocado pairs beautifully with the savoury bacon, creating a satisfying combination that will leave you energized and ready to tackle the day. With a simple preparation and cooking process, you can whip up this delicious omelet in no time. So, let’s dive into the recipe and enjoy a delightful breakfast that will keep you fueled throughout the morning.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 2
Difficulty: Easy
Course: Breakfast
Cuisine: American
kcal: Approximately 350 kcal per serving

Ingredients:

• 4 slices bacon, chopped
• 4 large eggs
• 2 tablespoons milk
• Salt and pepper, to taste
• 1 ripe avocado, sliced
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• Cooking spray or butter for greasing the pan

Instructions:

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain excess grease.
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Heat the same skillet over medium-low heat and lightly grease it with cooking spray or butter.
4. Pour the egg mixture into the skillet and let it cook undisturbed for a few minutes until the edges start to set.
5. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked egg to flow underneath.
6. Once the eggs are mostly set but still slightly runny on top, arrange the avocado slices, cooked bacon, and shredded cheddar cheese on one half of the omelette.
7. Carefully fold the other half of the omelette over the filling, creating a half-moon shape.
8. Cook the omelette for another minute or until the cheese melts and the filling is warmed through.
9. Slide the omelette onto a serving plate and garnish with chopped fresh parsley.
10. Slice the omelette in half and serve immediately, while it’s still hot and the avocado is creamy.

Note: You can customize your omelette by adding additional ingredients such as diced tomatoes, sautéed onions, or fresh herbs for extra flavour.

Indulge in this delectable Avocado and Bacon Omelet that brings together the richness of avocado and the irresistible crunch of bacon. With its protein-packed goodness and satisfying taste, this omelette is a delightful way to kickstart your day. Enjoy it alongside a side of fresh salad or toasted bread for a complete and fulfilling breakfast experience.