Bacon Wrapped Avocado

Get ready to embark on a culinary adventure with Bacon Wrapped Avocado, a mouthwatering combination of creamy avocado and crispy bacon that’s sure to tantalize your taste buds. This savory and indulgent appetizer is perfect for those looking to savor the rich flavors of bacon and the creamy goodness of avocado in one delectable bite. Whether you’re hosting a party, preparing a special dinner, or simply want to treat yourself to a flavorful snack, this recipe is a winner. So, let’s dive into this easy and tantalizing dish that will have everyone reaching for seconds and asking for the recipe.

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Bacon Wrapped Avocado

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 4 servings

Difficulty: Easy

Course: Appetizer, Snack

Cuisine: American

kcal: Approximately 200 kcal per serving (2 bacon-wrapped avocado pieces)


  • 2 ripe avocados
  • 8 slices of bacon
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Pinch of salt and black pepper
  • Toothpicks (to secure the bacon)


  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Cut the ripe avocados in half, remove the pit, and carefully scoop out the flesh with a spoon. Cut each avocado half into 4 equal-sized pieces.
  3. In a bowl, toss the avocado pieces with olive oil, garlic powder, paprika, salt, and black pepper, making sure each piece is evenly coated.
  4. Take a slice of bacon and wrap it around an avocado piece, starting from the top and working your way down. Secure the bacon in place with a toothpick. Repeat this process for all the avocado pieces.
  5. Place the bacon-wrapped avocado pieces on the prepared baking sheet, making sure they are not touching each other.
  6. Bake the Bacon-Wrapped Avocado in the preheated oven for about 15 minutes or until the bacon is crispy and golden.
  7. Once cooked, remove the toothpicks from the bacon-wrapped avocado pieces.

Note: For added flavor, you can sprinkle some grated Parmesan cheese or a dash of cayenne pepper over the bacon before baking.

Nutrition Facts (per serving – 2 bacon-wrapped avocado pieces):

  • Calories: 200 kcal
  • Fat: 16g
  • Carbohydrates: 7g
  • Fiber: 5g
  • Protein: 6g
  • Sugar: 0g
  • Net Carbs: 2g

Savor the decadence of Bacon-Wrapped Avocado, a savory and luxurious appetizer that elevates the flavors of avocado and bacon to new heights. The creaminess of avocado pairs perfectly with the smoky and crispy bacon, creating a harmonious blend of textures and tastes in every bite. Whether you’re serving this appetizer at a party or treating yourself to a special snack, the Bacon-Wrapped Avocado is a delightful and satisfying choice. So, gather your ingredients, wrap those avocados in bacon, and experience the joy of this delightful dish that will surely become a favorite among your family and friends!

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