Cheese with Crispy Hennessy Glazed Fried Chicken
Indulge in a burst of flavors with our Cheese with Crispy Hennessy Glazed Fried Chicken – a delectable fusion of rich cheese and irresistible crispy fried chicken. This delightful dish combines the savory goodness of fried chicken with the sweet and tangy Hennessy glaze, all topped with a generous layer of melted cheese. Each bite is a symphony of textures and tastes that will leave you craving for more. Prepare to impress your taste buds and guests with this mouthwatering recipe that’s perfect for a special occasion or a memorable family dinner. Join us on a culinary adventure as we show you how to create this Cheese with Crispy Hennessy Glazed Fried Chicken!
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Serves: 4 servings
Difficulty: Intermediate
Course: Main Course
Cuisine: Fusion
kcal: Approximately 550 kcal per serving
Ingredients:
For the Fried Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 large eggs
- 1/4 cup buttermilk (or milk)
- Vegetable oil for frying
For the Hennessy Glaze:
- 1/2 cup Hennessy or other cognac
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1 teaspoon cornstarch
For the Cheese Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a shallow bowl, mix the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In a separate bowl, whisk the eggs and buttermilk (or milk) together.
- Dip each chicken breast into the flour mixture, coating it evenly. Shake off any excess flour, then dip the chicken into the egg mixture, ensuring it’s fully coated.
- Return the chicken to the flour mixture and coat it again for a double coating.
- Heat vegetable oil in a deep skillet over medium-high heat. Fry the chicken breasts for about 4-5 minutes per side or until they turn golden brown and crispy. Transfer the fried chicken to a baking sheet lined with parchment paper.
- In a small saucepan, combine the Hennessy, soy sauce, honey, brown sugar, apple cider vinegar, grated ginger, and minced garlic. Bring the mixture to a simmer over medium heat.
- In a separate small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Slowly add the slurry to the Hennessy mixture, stirring constantly until the glaze thickens.
- Brush the Hennessy glaze over each piece of fried chicken, making sure they are fully coated.
- Sprinkle a generous amount of shredded mozzarella and grated Parmesan cheese over each chicken breast.
- Place the cheese-topped chicken in the preheated oven and bake for about 10 minutes or until the cheese is melted and bubbly.
- Remove the Cheese with Crispy Hennessy Glazed Fried Chicken from the oven and let it rest for a few minutes before serving.
Note: If you prefer a spicier glaze, you can add a pinch of red pepper flakes or a dash of hot sauce to the Hennessy glaze.
Nutrition Facts:
- Serving Size: 1 serving
- Calories: Approximately 550 kcal
- Total Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 160mg
- Sodium: 900mg
- Total Carbohydrates: 53g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 40g
Enjoy Your Cheese with Crispy Hennessy Glazed Fried Chicken! With our Cheese with Crispy Hennessy Glazed Fried Chicken recipe, you’ll experience a tantalizing blend of flavors that will leave your taste buds singing with joy. The crispy and tender fried chicken, paired with the sweet and tangy Hennessy glaze and gooey melted cheese, creates a dining experience that’s sure to impress. Serve this delightful fusion dish with your favorite side dishes or a fresh salad for a complete and memorable meal. So, gather your ingredients, follow our step-by-step instructions, and get ready to delight your family and friends with this Cheese with Crispy Hennessy Glazed Fried Chicken that’s sure to become a new favorite in your culinary repertoire!