Indulge in the classic flavours of a cheeseburger with a twist in this delicious Cheeseburger Casserole. It’s a hearty and comforting dish that brings together all the components of a cheeseburger in a convenient casserole form. Packed with seasoned ground beef, pasta, and gooey cheese, and topped with all your favourite burger toppings, this dish is sure to be a crowd-pleaser.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 6
Difficulty: Easy
Course: Dinner
Cuisine: American
Calories: Approximately 400 calories per serving
This Cheeseburger Casserole is quick and easy to prepare, making it a perfect option for busy weeknight dinners. It’s a family-friendly recipe that will satisfy even the pickiest eaters. With its combination of protein, carbs, and melted cheese, it’s a complete and satisfying meal in one dish.
To make this casserole, you’ll need ground beef, onion, garlic, ketchup, mustard, Worcestershire sauce, pasta, shredded cheese, and your favourite burger toppings such as lettuce, tomato, and pickles. The result is a flavorful and cheesy casserole that captures the essence of a classic cheeseburger.
Start by preheating your oven and cooking the pasta according to the package instructions. In a large skillet, cook the ground beef, onions, and garlic until the beef is browned and cooked through. Drain any excess grease, then stir in the ketchup, mustard, and Worcestershire sauce.
Next, add the cooked pasta to the skillet and mix everything together until well combined. Transfer the mixture to a greased baking dish and top it with shredded cheese. Bake in the preheated oven until the cheese is melted and bubbly.
Once the casserole is done, remove it from the oven and let it cool slightly. Serve it hot, and top each portion with your favourite burger toppings. The combination of seasoned beef, cheesy pasta, and fresh toppings creates a mouthwatering dish that will satisfy your burger cravings.
This Cheeseburger Casserole is not only delicious but also versatile. Feel free to add your own twists by incorporating additional ingredients like bacon, mushrooms, or different types of cheese. You can also customize the toppings to suit your taste preferences.
With its familiar flavours and easy preparation, this Cheeseburger Casserole is a fantastic way to enjoy a comforting meal that the whole family will love. Give it a try and savour the taste of a cheeseburger in casserole form!
Note: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 8 ounces of pasta (such as elbow macaroni or rotini)
- 2 cups shredded cheese (cheddar or a blend)
- Burger toppings (lettuce, tomato, pickles, etc.)
Instructions:
- Preheat your oven to 375ยฐF (190ยฐC) and grease a baking dish.
- Cook the pasta according to the package instructions, then drain and set aside.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
- Stir in the ketchup, mustard, and Worcestershire sauce, and mix until well combined.
- Add the cooked pasta to the skillet and mix everything together.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top of the casserole.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly.
- Serve the Cheeseburger Casserole hot, and top each portion with your favourite burger toppings.
- Enjoy!
Note: Customize the recipe by adding bacon, mushrooms, or different types of cheese to the casserole. Feel free to adjust the seasonings and toppings according to your preferences. Leftovers can be stored in the refrigerator and reheated before serving.
