Get ready to experience the best of both worlds with our delectable “Cheesecake Brownies” recipe. These indulgent treats combine the rich and fudgy goodness of brownies with the creamy and luscious taste of cheesecake, creating a heavenly dessert that’s sure to impress. Whether you’re satisfying your sweet tooth or serving up a delightful treat for guests, these Cheesecake Brownies are a must-try!
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Serves: 16 brownies
Difficulty: Intermediate
Course: Dessert
Cuisine: American
kcal: Approximately 300 kcal per brownie
Ingredients:
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350ยฐF (175ยฐC). Grease or line an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the melted unsalted butter and granulated sugar until well combined.
- Beat in the eggs, one at a time, until each is fully incorporated into the mixture.
- Stir in the vanilla extract.
- Sift in the unsweetened cocoa powder, all-purpose flour, baking powder, and salt into the wet ingredients. Mix until you have a smooth and thick brownie batter.
- Pour two-thirds of the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
- In a separate bowl, beat the softened cream cheese and granulated sugar until it’s smooth and creamy.
- Add the egg and vanilla extract to the cream cheese mixture, beating until the ingredients are fully incorporated.
- Pour the cheesecake layer over the brownie layer in the baking pan.
- Use a spoon to drop dollops of the remaining brownie batter over the cheesecake layer.
- Use a knife or skewer to gently swirl the brownie batter and cheesecake layers together, creating a marbled effect.
- Bake the Cheesecake Brownies in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once done, remove the baking pan from the oven and let the Cheesecake Brownies cool completely before cutting them into squares.
- Optional: Refrigerate the brownies for a few hours or overnight to enhance the texture and flavor of the cheesecake layer.
Note: For a more indulgent version, you can add chocolate chips or chunks to the brownie batter before baking.
Nutrition Facts:
- Serving Size: 1 Cheesecake Brownie
- Calories: Approximately 300 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 180mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
Treat yourself and your loved ones to the divine combination of Cheesecake Brownies, where fudgy brownies meet creamy cheesecake in a delightful dessert that’s simply irresistible. Each bite offers the perfect balance of sweet indulgence and delightful texture, making these brownies a winner for any occasion. Whether you’re celebrating a special event or simply craving a decadent treat, these Cheesecake Brownies are the perfect way to satisfy your dessert cravings. So, gather your ingredients and bake up a batch of these heavenly brownies that are sure to become a family favorite!
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