Cheesecake Keto Fat Bombs

Indulge in a delectable and guilt-free treat with our “Cheesecake Keto Fat Bombs” recipe. These delightful little morsels are the perfect way to satisfy your sweet cravings while staying on track with your keto lifestyle. Packed with creamy cheesecake goodness and a hint of sweetness, these fat bombs are not only delicious but also easy to make. Whether you need a quick pick-me-up or a delightful dessert, these Cheesecake Keto Fat Bombs are the perfect addition to your low-carb repertoire. Get ready to delight in the luscious flavors of cheesecake in a convenient and keto-friendly form!

Cheesecake Keto Fat Bombs

Preparation Time: 15 minutes

Cooking Time: 0 minutes (Chilling Time: 2 hours)

Serves: 12 fat bombs

Difficulty: Easy

Course: Snack, Dessert

Cuisine: Keto, American

kcal: Approximately 90 kcal per fat bomb


  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered erythritol (or any keto-friendly sweetener of your choice)
  • Optional: A pinch of salt for enhanced flavor
  • 1/4 cup unsweetened almond flour (or coconut flour for a nut-free option)
  • 1/4 cup crushed sugar-free graham crackers (or crushed nuts for added texture)
  • Optional: Fresh berries or sugar-free chocolate chips for topping


  1. In a mixing bowl, combine the softened cream cheese, unsalted butter, and vanilla extract. Use a hand mixer or a whisk to blend the ingredients until smooth and creamy.
  2. Add the powdered erythritol (or your preferred keto-friendly sweetener) to the cream cheese mixture. Adjust the sweetness according to your taste preferences.
  3. Optional: For a balanced flavor profile, add a pinch of salt to enhance the overall taste of the fat bombs.
  4. Gradually add the unsweetened almond flour to the mixture while stirring continuously. The almond flour will help to thicken the mixture and provide a cheesecake-like texture.
  5. Once the mixture is well combined, fold in the crushed sugar-free graham crackers (or crushed nuts) to add a delightful crunch to the fat bombs. This step is optional but highly recommended for added texture.
  6. Line a mini muffin tin with paper liners for easy removal of the fat bombs.
  7. Using a small ice cream scoop or a spoon, portion the cheesecake mixture into the lined muffin tin. Fill each muffin cup about two-thirds full.
  8. Optional: Top each fat bomb with a fresh berry or sugar-free chocolate chips for a pop of color and added sweetness.
  9. Place the muffin tin in the refrigerator and let the fat bombs chill for at least 2 hours, or until they are firm and set.
  10. Once the Cheesecake Keto Fat Bombs have chilled and set, remove them from the muffin tin and transfer them to an airtight container.
  11. Store the fat bombs in the refrigerator for up to one week, or in the freezer for longer storage.

Note: Feel free to customize the fat bombs with your favorite keto-friendly flavors, such as adding lemon zest or cocoa powder for a twist.

Nutrition Facts:

  • Serving Size: 1 Cheesecake Keto Fat Bomb
  • Calories: Approximately 90 kcal
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 60mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Delight in the creamy goodness of our Cheesecake Keto Fat Bombs, where luscious cheesecake flavors meet convenience and a low-carb twist. These delightful fat bombs are not only easy to make but also a perfect treat to satisfy your sweet cravings on a keto diet. Whether you enjoy them as a quick snack or a delightful dessert, these fat bombs are sure to become a favorite in your keto-friendly repertoire. So, whip up a batch of these Cheesecake Keto Fat Bombs, and enjoy the goodness of cheesecake in a convenient and guilt-free way!

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