Get ready to delight your taste buds with these mouthwatering Cheesy Chicken Fritters! These crispy and flavorful bites are a perfect blend of juicy chicken, aromatic herbs, and gooey melted cheese. Quick and easy to prepare, these fritters make for a delightful appetizer, a satisfying snack, or even a tasty addition to your lunch or dinner. So, gather your ingredients, and let’s dive into the goodness of these cheesy and savory chicken fritters!
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Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 4 servings
Difficulty: Easy
Course: Appetizer, Snack, Main Course (when served with a side)
Cuisine: Fusion
kcal: Approximately 200 kcal per serving
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder (optional, for a kick of heat)
- Salt and pepper to taste
- 1/2 cup all-purpose flour (or almond flour for a low-carb option)
- 2 large eggs, lightly beaten
- 1/2 cup breadcrumbs (or crushed pork rinds for a keto-friendly alternative)
- Cooking oil for frying
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Instructions:
- In a large mixing bowl, combine the cooked and shredded chicken with the shredded cheddar cheese, grated Parmesan cheese, finely chopped green onions, minced garlic, chopped fresh parsley, dried oregano, paprika, and chili powder (if using). Mix everything together until well incorporated.
- Season the chicken mixture with salt and pepper, adjusting the seasoning to your taste preferences.
- Take about 2 tablespoons of the chicken mixture and shape it into a small patty. Repeat this process with the remaining mixture, forming all the fritters.
- Place the all-purpose flour (or almond flour) in a shallow dish. In a separate dish, lightly beat the eggs. Place the breadcrumbs (or crushed pork rinds) in another shallow dish.
- Coat each chicken patty in the flour, shaking off any excess. Dip it into the beaten eggs, ensuring it’s fully coated, and then press it into the breadcrumbs (or crushed pork rinds) to cover it completely.
- In a large skillet, heat the cooking oil over medium-high heat. Fry the coated chicken fritters in batches until they turn golden brown and crispy on both sides, about 2-3 minutes per side. Make sure not to overcrowd the skillet.
- Once cooked, transfer the Cheesy Chicken Fritters to a plate lined with paper towels to absorb any excess oil.
Note: Serve these delectable Cheesy Chicken Fritters with your favorite dipping sauce, such as garlic aioli or tangy barbecue sauce, for an extra burst of flavor.
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Nutrition Facts (per serving):
- Calories: 200 kcal
- Fat: 10g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Sugar: 1g
- Sodium: 350mg
These Cheesy Chicken Fritters are an absolute crowd-pleaser, guaranteed to disappear within minutes! With their crispy exterior and cheesy, tender interior, they offer a delightful experience of flavors and textures. Whether you’re hosting a party, looking for a quick snack, or craving a satisfying meal, these fritters will surely be a hit. Enjoy the cheesy goodness and happy fritter frying!
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