Chicken Bacon Ranch Casserole

Indulge in a flavorful and comforting dish with our “Chicken Bacon Ranch Casserole” recipe. This creamy and cheesy casserole combines tender chicken, crispy bacon, and a burst of ranch flavor, creating a delightful meal that’s perfect for busy weeknights or a special family dinner. Get ready to savor the combination of savory and creamy goodness that will leave everyone at the table asking for seconds!

Chicken Bacon Ranch Casserole

Preparation Time: 20 minutes

Cooking Time: 35 minutes

Serves: 6

Difficulty: Easy

Course: Main Course

Cuisine: American

kcal: Approximately 400 kcal per serving


  • 1.5 lbs (680g) boneless, skinless chicken breasts, cooked and diced
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing (store-bought or homemade)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the ranch dressing, sour cream, shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, dried parsley, salt, and pepper. Mix until all the ingredients are well combined.
  3. Add the diced cooked chicken to the mixing bowl with the creamy ranch mixture. Stir to coat the chicken evenly with the creamy sauce.
  4. In a separate skillet, heat the olive oil over medium heat. Add the crumbled bacon to the skillet and cook until it’s crispy and golden brown.
  5. Stir half of the crispy bacon into the chicken and ranch mixture, reserving the other half for topping.
  6. Transfer the chicken and ranch mixture to the greased baking dish, spreading it out evenly.
  7. Sprinkle the reserved crispy bacon over the top of the casserole.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  9. After 25 minutes, remove the aluminum foil and continue baking for an additional 10 minutes or until the cheese on top becomes bubbly and lightly browned.
  10. Once done, remove the Chicken Bacon Ranch Casserole from the oven and let it rest for a few minutes before serving.
  11. Optional: Garnish with freshly chopped parsley for added color and freshness.

Note: For a low-carb version, you can use sugar-free and low-carb ranch dressing.

Nutrition Facts:

  • Serving Size: 1 serving of Chicken Bacon Ranch Casserole
  • Calories: Approximately 400 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 100mg
  • Sodium: 750mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 35g

Enjoy the delightful combination of flavors in the Chicken Bacon Ranch Casserole, a creamy and cheesy dish that’s perfect for a satisfying family meal. The tender chicken, crispy bacon, and creamy ranch sauce create a harmony of flavors that’s sure to impress your taste buds. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with loved ones, this casserole is a winner every time. So, gather your ingredients and prepare this Chicken Bacon Ranch Casserole that will become a go-to favorite in your kitchen!

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