YIELD: 6 SERVINGS
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Ingredients:
3 cups chopped cooked chicken
1 (16 ounce) container full-fat sour cream
1 cup chicken broth
1 (1 oz) package dry ranch seasoning mix (look for one with no added sugar)
4 strips cooked and crispy bacon (crumbled)
2 cups shredded cheddar cheese (choose full-fat cheese)
2 lb bag of cauliflower tots (a low-carb alternative to tater tots)
Directions:
- Preheat the oven to 350 degrees F (175ยฐC). Lightly grease a 9ร13 inch baking dish with cooking spray. Set it aside.
- In a large bowl, mix together the cooked chicken, full-fat sour cream, chicken broth, dry ranch seasoning mix (ensure itโs low-carb), crumbled bacon, and shredded cheddar cheese. Combine everything well.
- Gently fold in the cauliflower tots (or another low-carb tater tot substitute) into the mixture.
- Spoon the mixture into the prepared baking dish, spreading it out evenly.
- Place the casserole in the preheated oven and bake for 40-45 minutes, or until itโs bubbly and the top is golden brown.
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Nutritional Information (per serving):
Calories: ~390 kcal
Total Carbohydrates: ~8g
Dietary Fiber: ~2g
Net Carbs: ~6g
Protein: ~28g
Fat: ~26g
