Get ready to indulge in pure chocolate bliss with this mouthwatering Chocolate Keto Cake! If you’re on a low-carb or keto diet and crave the rich goodness of chocolate, this cake is the ultimate treat. This luscious and moist creation brings together the perfect balance of decadence and health-consciousness. With its fudgy texture and intense cocoa flavour, this Chocolate Keto Cake will satisfy your sweet cravings without derailing your dietary goals. Treat yourself and your loved ones to this delightful keto-friendly dessert and experience the joy of guilt-free indulgence!
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Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 12 slices
Difficulty: Intermediate
Course: Dessert
Cuisine: Keto
kcal: Approximately 200 calories per serving
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Ingredients:
- 1 and 1/2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered erythritol (or any keto-friendly sweetener of your choice)
- 3 large eggs, at room temperature
- 1/2 cup unsweetened almond milk
- 1 teaspoon pure vanilla extract
- 1/2 cup sugar-free chocolate chips
For the Chocolate Ganache:
- 1/2 cup heavy cream
- 1 cup sugar-free chocolate chips
Instructions:
- Preheat your oven to 350ยฐF (175ยฐC). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a mixing bowl, whisk together the almond flour, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix the melted butter and powdered erythritol until smooth.
- Add the eggs, one at a time, to the butter mixture, beating well after each addition.
- Stir in the unsweetened almond milk and pure vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, mixing until a smooth batter forms.
- Fold in the sugar-free chocolate chips to add an extra chocolaty touch.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the centre comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
- Add the sugar-free chocolate chips to the hot cream and stir until the chocolate is completely melted and the ganache is smooth.
- Let the ganache cool slightly before pouring it over the cooled cake.
- Spread the ganache over the top of the cake, allowing it to drizzle down the sides for a decadent look.
- Serve this delectable Chocolate Keto Cake with a scoop of sugar-free ice cream or a dollop of whipped cream for a truly indulgent experience.
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Note: This Chocolate Keto Cake is the perfect way to satisfy your chocolate cravings while staying committed to your low-carb lifestyle. Share this irresistible treat with your friends and family, and enjoy every sumptuous bite of this keto-friendly delight! ๐๐ซ
