Crab Rangoon

Indulge in the delightful taste of Crab Rangoon, a popular appetizer that brings the flavors of the East straight to your plate. These crispy and creamy crab-filled wontons are a true crowd-pleaser, perfect for parties or simply as a delicious treat to savor at home. With a blend of sweet and savory flavors, these golden bites are an irresistible fusion of American and Chinese cuisines. Join us as we take you through the steps to create this delectable dish that will leave your taste buds craving for more!

Crab Rangoon

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Serves: 4 servings

Difficulty: Intermediate

Course: Appetizer

Cuisine: American, Chinese

kcal: Approximately 250 kcal per serving


  • 8 ounces lump crab meat, drained and flaked
  • 4 ounces cream cheese, softened
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 24 wonton wrappers
  • 1 egg, beaten (for sealing the wontons)
  • Vegetable oil, for frying
  • Sweet and sour sauce or soy sauce, for dipping


  1. In a medium-sized mixing bowl, combine the flaked crab meat, softened cream cheese, chopped green onions, minced garlic, soy sauce, Worcestershire sauce, sesame oil, ground ginger, and black pepper. Mix well until all the ingredients are fully incorporated.
  2. Lay out the wonton wrappers on a clean, flat surface. Place a teaspoon of the crab filling in the center of each wrapper.
  3. Using a pastry brush or your fingertip, brush a small amount of beaten egg around the edges of the wonton wrapper. This will act as a sealant when folding the wonton.
  4. Fold the wonton wrapper in half diagonally, creating a triangle. Press the edges firmly to seal the wonton, making sure there are no air pockets inside.
  5. Bring the two opposite corners of the triangle together and overlap them slightly. Press to seal, forming a small “pouch” shape.
  6. Repeat the process with the remaining wonton wrappers and filling until all the Crab Rangoons are assembled.
  7. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
  8. Carefully add the filled wontons to the hot oil in batches. Fry for about 2-3 minutes or until the Crab Rangoon turn golden brown and crispy.
  9. Using a slotted spoon, remove the fried Crab Rangoon from the oil and place them on a paper towel-lined plate to drain any excess oil.
  10. Serve the hot and crispy Crab Rangoon with sweet and sour sauce or soy sauce for dipping.

Note: If you prefer a healthier alternative, you can bake the Crab Rangoon in a preheated oven at 375°F (190°C) for about 12-15 minutes until they are crispy and golden brown.

Nutrition Facts:

  • Serving Size: 1 serving (6 pieces)
  • Calories: Approximately 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 70mg
  • Sodium: 700mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 15g

Enjoy Your Crab Rangoon! With our easy-to-follow recipe, you can now recreate the delicious flavors of Crab Rangoon in the comfort of your own kitchen. These crispy and creamy appetizers are sure to be a hit at any gathering, delighting your guests with their irresistible taste. The blend of crab meat, cream cheese, and aromatic spices make every bite a flavorful experience that you won’t forget. Whether you’re serving them as a party appetizer or a special treat for yourself, Crab Rangoon is a versatile dish that never disappoints. So, gather your ingredients and get ready to enjoy a taste of the East with this delightful fusion of American and Chinese cuisine. Whether you’re a seafood lover or simply looking for an appetizer that will leave a lasting impression, Crab Rangoon is the perfect choice – a mouthwatering combination of crispy, creamy, and utterly delicious!


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