Warm up your taste buds with a bowl of comforting Creamy Beef Taco Soup – a hearty and delicious one-pot wonder that will satisfy all your cravings! Packed with tender beef, flavorful spices, and creamy goodness, this soup is the ultimate comfort food for any occasion. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal to share with friends and family, our Creamy Beef Taco Soup is the answer. Join us as we take you through the simple steps to create this mouthwatering soup that will leave everyone asking for seconds!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 6 servings
Difficulty: Easy
Course: Main Course
Cuisine: Tex-Mex
kcal: Approximately 350 kcal per serving
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (4 ounces) diced green chilies
- 1 packet (1 ounce) taco seasoning mix
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Shredded cheese, sour cream, diced avocado, and chopped cilantro for garnish (optional)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
- Add the ground beef to the pot, breaking it apart with a spoon, and cook until browned and fully cooked. Drain any excess fat if necessary.
- Stir in the taco seasoning mix, ground cumin, chili powder, paprika, salt, and pepper. Mix well to coat the beef with the flavorful spices.
- Pour in the diced tomatoes, black beans, corn kernels, and diced green chilies. Give everything a good stir to combine the ingredients.
- Add the beef broth to the pot, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the soup simmer for about 15 minutes, allowing the flavors to meld together.
- After simmering, pour in the heavy cream, and stir it into the soup. Continue to cook for another 5 minutes to ensure the soup is heated through.
- Taste the soup and adjust the seasoning if needed with additional salt and pepper.
- Ladle the Creamy Beef Taco Soup into serving bowls. Garnish each bowl with shredded cheese, a dollop of sour cream, diced avocado, and chopped cilantro for added texture and flavor (optional).
Note: For an extra kick of spice, you can add a pinch of red pepper flakes or a splash of hot sauce.
Nutrition Facts:
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 820mg
- Total Carbohydrates: 21g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 20g
Enjoy Your Creamy Beef Taco Soup! With our easy and delicious Creamy Beef Taco Soup recipe, you can savor the comforting flavors of Tex-Mex cuisine in every spoonful. The combination of tender beef, flavorful spices, and creamy broth creates a delightful and satisfying meal that’s perfect for any time of the year. Whether you’re cooking for a family dinner or hosting a casual get-together, this hearty soup is sure to be a hit with everyone. The best part is that it comes together in just 45 minutes, making it an ideal choice for busy weeknights. So, gather your ingredients, follow our simple instructions, and treat yourself and your loved ones to a bowl of Creamy Beef Taco Soup – a delicious and comforting meal that will warm your heart and soul!
