Creamy Garlic Parmesan Mushroom Chicken

Indulge in a rich and flavorful culinary delight with our “Creamy Garlic Parmesan Mushroom Chicken” recipe. This mouthwatering dish brings together tender chicken smothered in a luscious garlic parmesan sauce, topped with sautéed mushrooms, making it a perfect option for a comforting and satisfying dinner.

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Creamy Garlic Parmesan Mushroom Chicken

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Serves: 4

Difficulty: Moderate

Course: Main Course

Cuisine: American, Italian-inspired

kcal: Approximately 400 kcal per serving

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  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour (or almond flour for a keto-friendly option)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 cup sliced mushrooms
  • Fresh parsley, chopped (for garnish)


  1. Season the chicken breasts with salt and pepper on both sides.
  2. Place the all-purpose flour (or almond flour) on a plate and dredge each chicken breast in the flour, shaking off any excess.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for about 4-5 minutes per side or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  5. In the same skillet, add minced garlic and sauté for about 1 minute until it becomes fragrant.
  6. Lower the heat to medium and pour in the chicken broth. Use a spatula to scrape any browned bits from the bottom of the skillet for added flavor.
  7. Stir in the heavy cream, grated Parmesan cheese, dried thyme, dried rosemary, and dried oregano. Cook the sauce for 2-3 minutes or until it thickens slightly.
  8. Add the sliced mushrooms to the sauce and let them simmer for an additional 3-4 minutes until they become tender.
  9. Return the cooked chicken breasts to the skillet, coating them with the creamy garlic parmesan sauce.
  10. Continue cooking for another 1-2 minutes, allowing the chicken to absorb the flavors of the sauce.
  11. Optional: For an elegant touch, garnish with freshly chopped parsley.

Note: For a keto-friendly version, you can use almond flour to dredge the chicken breasts and heavy cream to create the creamy sauce.

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Nutrition Facts:

  • Serving Size: 1 serving of Creamy Garlic Parmesan Mushroom Chicken
  • Calories: Approximately 400 kcal
  • Total Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 150mg
  • Sodium: 450mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 35g

Experience the ultimate comfort of Creamy Garlic Parmesan Mushroom Chicken, a dish that combines juicy chicken with a luxurious garlic parmesan sauce and earthy mushrooms. Every mouthful is an explosion of delightful flavors that will leave you craving more. Enjoy this elegant yet easy-to-make dinner option for a special occasion or simply to treat yourself to a restaurant-quality meal at home. So, gather your ingredients and prepare to indulge in this culinary masterpiece that’s sure to impress everyone at the table!


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