Crock Pot Low Carb Lasagna

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Introduction:

Looking for a delicious and comforting meal that won’t derail your low-carb diet? Look no further than this Crock Pot Low Carb Lasagna recipe! With layers of rich meat sauce, creamy cheese, and zucchini noodles, this dish is a low-carb twist on a classic favorite. Plus, it’s incredibly easy to make in your slow cooker, making it perfect for busy weeknights.

Preparation Time: 20 minutes

Cooking Time: 4 hours

Serves: 6

Difficulty: Easy

Course: Main Course

Cuisine: Italian

kcal & Ingredients:

450 kcal per serving
1 pound ground beef
1/2 cup diced onion
2 cloves garlic, minced
1 (24-ounce) jar low-carb marinara sauce
2 medium zucchinis, thinly sliced lengthwise
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions:

In a skillet, brown the ground beef over medium heat. Add onions and garlic, and cook until they’re softened and the beef is browned. Drain excess fat.
Stir in the low-carb marinara sauce and Italian seasoning. Season with salt and pepper to taste.
In your slow cooker, layer the ingredients as follows:
- Spread a thin layer of the meat sauce on the bottom.
- Add a layer of zucchini slices.
- Spread a layer of ricotta cheese.
- Sprinkle with mozzarella and Parmesan cheese.
- Repeat the layers until you’ve used all the ingredients, finishing with a layer of cheese on top.
Cover and cook on low for 4 hours, or until the zucchini is tender, and the cheese is bubbly and golden.
Garnish with fresh basil leaves before serving.