Looking for a savory keto snack that’s quick to prepare and bursting with flavor? These Dill Keto Pickle Fat Bombs are here to satisfy your cravings without the guilt. With a delightful combination of dill and cream cheese, these bite-sized treats are perfect for those following a ketogenic lifestyle.
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Serves: 12 fat bombs
Difficulty: Easy
Course: Snack
Cuisine: American
kcal & Ingredients:
- Calories: 95 per fat bomb
- Fat: 9g
- Protein: 2g
- Total Carbs: 1g
- Net Carbs: 1g
- Fiber: 0g
- Sugar: 0g
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/4 cup dill pickles, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon pickle juice
- 1/4 teaspoon garlic powder
- A pinch of salt and black pepper
Instructions:
- In a mixing bowl, combine the softened cream cheese, chopped dill pickles, fresh dill, pickle juice, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.
- Using a small cookie scoop or spoon, portion the mixture into 12 even portions.
- Roll each portion into a ball and place them on a parchment paper-lined tray or plate.
- Refrigerate the fat bombs for at least 1 hour to firm up.
- Once chilled, your Dill Keto Pickle Fat Bombs are ready to enjoy!
Note: These savory fat bombs are perfect for keto enthusiasts. For personalized keto meal plans and a 28-day keto challenge, check out these custom keto meal plans and the 28-day keto challenge to help you achieve your health and fitness goals.
These Dill Keto Pickle Fat Bombs are a fantastic way to curb your cravings while staying in ketosis. They make for a tasty and satisfying snack that’s low in carbs and high in flavor. Give them a try and experience a burst of dill pickle goodness!