Dill Keto Pickle Fat Bombs

Dill Keto Pickle Fat Bombs

Looking for a savory keto snack that’s quick to prepare and bursting with flavor? These Dill Keto Pickle Fat Bombs are here to satisfy your cravings without the guilt. With a delightful combination of dill and cream cheese, these bite-sized treats are perfect for those following a ketogenic lifestyle.

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Serves: 12 fat bombs
Difficulty: Easy
Course: Snack
Cuisine: American

kcal & Ingredients:

  • Calories: 95 per fat bomb
  • Fat: 9g
  • Protein: 2g
  • Total Carbs: 1g
  • Net Carbs: 1g
  • Fiber: 0g
  • Sugar: 0g


  • 8 oz (225g) cream cheese, softened
  • 1/4 cup dill pickles, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon pickle juice
  • 1/4 teaspoon garlic powder
  • A pinch of salt and black pepper


  1. In a mixing bowl, combine the softened cream cheese, chopped dill pickles, fresh dill, pickle juice, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.
  2. Using a small cookie scoop or spoon, portion the mixture into 12 even portions.
  3. Roll each portion into a ball and place them on a parchment paper-lined tray or plate.
  4. Refrigerate the fat bombs for at least 1 hour to firm up.
  5. Once chilled, your Dill Keto Pickle Fat Bombs are ready to enjoy!

Note: These savory fat bombs are perfect for keto enthusiasts. For personalized keto meal plans and a 28-day keto challenge, check out these custom keto meal plans and the 28-day keto challenge to help you achieve your health and fitness goals.

These Dill Keto Pickle Fat Bombs are a fantastic way to curb your cravings while staying in ketosis. They make for a tasty and satisfying snack that’s low in carbs and high in flavor. Give them a try and experience a burst of dill pickle goodness!


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