Dutch Apple Bread

Indulge in the heartwarming aroma of freshly baked Dutch Apple Bread with this delightful recipe. This moist and flavorful bread combines the goodness of juicy apples, aromatic spices, and a delectable crumb topping. Perfect for breakfast, snack time, or dessert, this Dutch-inspired treat will become an instant favorite among family and friends.

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Dutch Apple Bread

Preparation Time: 20 minutes

Cooking Time: 1 hour

Serves: 10 slices

Difficulty: Intermediate

Course: Dessert, Snack

Cuisine: Dutch-American

kcal: Approximately 200 kcal per slice

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 cups diced apples (peeled and cored)

For the Crumb Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup rolled oats
  • 1/4 cup unsalted butter, chilled and cubed

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Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this dry mixture aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually add the dry flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined after each addition.
  6. Gently fold in the diced apples until evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. To make the crumb topping, mix the flour, granulated sugar, rolled oats, and chilled cubed butter in a small bowl. Use your fingers to combine the ingredients until the mixture resembles coarse crumbs.
  9. Sprinkle the crumb topping over the batter in the loaf pan, covering it evenly.
  10. Place the pan in the preheated oven and bake for about 55-60 minutes or until a toothpick inserted into the center comes out clean.
  11. Once done, remove the Dutch Apple Bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Note: For added indulgence, you can drizzle a simple glaze made of powdered sugar and milk over the cooled Dutch Apple Bread.

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Nutrition Facts (per serving):

  • Calories: 200 kcal
  • Fat: 9g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 14g
  • Sodium: 180mg

With its rich flavors and delightful texture, this Dutch Apple Bread is a treat you won’t be able to resist. Whether served with a hot cup of tea or enjoyed on its own, this bread will surely bring joy to your taste buds and warmth to your heart. Happy baking!

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