Garlic Butter Chicken

Indulge in the rich and flavorful Garlic Butter Chicken, a mouthwatering dish that will tantalize your taste buds and leave you craving for more. This recipe is a true delight for chicken lovers, combining succulent chicken breasts with a luscious garlic butter sauce. With its simplicity and incredible taste, this dish is perfect for a weeknight dinner or a special occasion. The combination of butter, garlic, and aromatic herbs creates a heavenly sauce that coats the chicken, infusing it with incredible flavours. Get ready to savour each tender and juicy bite of this irresistible Garlic Butter Chicken.

Garlic Butter Chicken

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 4
Difficulty: Easy
Course: Main Course
Cuisine: International
kcal: Approximately 350 kcal per serving

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C).

  2. Season the chicken breasts with salt and pepper on both sides.

  3. In an oven-safe skillet, melt 2 tablespoons of butter over medium heat.

  4. Add the minced garlic, dried thyme, and dried rosemary to the skillet. Cook for 1-2 minutes until fragrant.

  5. Push the garlic and herbs to the side of the skillet and add the chicken breasts. Sear the chicken for 3-4 minutes on each side until golden brown.

  6. Place the skillet in the preheated oven and continue cooking for 12-15 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

  7. Remove the skillet from the oven and transfer the chicken breasts to a plate. Let them rest for a few minutes.

  8. In the same skillet, melt the remaining 2 tablespoons of butter over low heat, stirring to combine with the garlic and herbs.

  9. Spoon the garlic butter sauce over the chicken breasts, ensuring they are coated evenly.

  10. Garnish with freshly chopped parsley.

  11. Serve the Garlic Butter Chicken alongside your favourite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.

Note: Feel free to customize this recipe by adding additional herbs or spices such as paprika or chilli flakes for a hint of heat. You can also squeeze fresh lemon juice over the chicken for a tangy twist.

Enjoy the heavenly flavours of Garlic Butter Chicken, a tantalizing dish that brings together succulent chicken and a luscious garlic butter sauce. Each bite is a burst of savoury goodness that will leave you craving for more. This recipe is perfect for a quick and satisfying dinner that will impress your family or guests. Embrace the simplicity and indulge in the incredible flavours that will make this dish a regular favourite on your dinner table.

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3 thoughts on “Garlic Butter Chicken”

    • Serving size: 4 oz (113 g)
      Calories: 280
      Total fat: 17g
      Saturated fat: 8g
      Cholesterol: 105mg
      Sodium: 360mg
      Total carbohydrates: 1g
      Dietary fiber: 0g
      Sugars: 0g
      Protein: 31g
      Note: These stats are approximate and may vary depending on the recipe and ingredients used. It’s always best to check the nutrition information for your specific dish to get an accurate idea of its nutritional value.

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