Garlic Cheese Fingers: A Cheesy and Flavorful Appetizer

Prepare to indulge in the cheesy goodness of Garlic Cheese Fingers, a mouthwatering appetizer that’s perfect for cheese lovers and garlic enthusiasts alike. These savory and flavorful fingers are the ideal crowd-pleaser for any gathering, whether it’s a game night, a potluck, or a casual get-together with friends. With a crispy and golden exterior and a gooey cheese-filled center, these garlic-infused delights are a hit that will have everyone reaching for seconds. So, get ready to create a delectable and addictive appetizer that will disappear in no time.

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Garlic Cheese Fingers

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Serves: 4 servings

Difficulty: Easy

Course: Appetizer, Snack

Cuisine: American

kcal: Approximately 300 kcal per serving

Ingredients:

  • 1 loaf of French bread or baguette
  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 cup shredded mozzarella cheese (or any preferred cheese)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Pinch of salt and black pepper
  • Marinara sauce or ranch dressing (for dipping, optional)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Cut the French bread or baguette into even-sized finger-like pieces. Set them aside.
  3. In a small bowl, mix together the melted unsalted butter, minced garlic, and chopped parsley.
  4. Using a pastry brush, generously brush the garlic butter mixture over each piece of bread, making sure to coat all sides.
  5. In a separate bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper.
  6. Roll each garlic butter-coated bread finger in the cheese mixture, pressing gently to ensure the cheese adheres to the bread.
  7. Place the coated bread fingers on the prepared baking sheet.
  8. Bake the Garlic Cheese Fingers in the preheated oven for about 8-10 minutes or until the cheese is melted and the bread is golden and crispy.

Note: For an extra burst of flavor, you can add a pinch of red pepper flakes to the cheese mixture.

Nutrition Facts (per serving):

  • Calories: 300 kcal
  • Fat: 20g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Sugar: 1g
  • Net Carbs: 19g

Savor the irresistible delight of Garlic Cheese Fingers, a cheesy and garlicky appetizer that’s guaranteed to be a hit at any gathering. The combination of warm and crispy bread with gooey melted cheese and aromatic garlic creates an explosion of flavors that will leave your taste buds dancing with joy. Serve these flavorful fingers with a side of marinara sauce or ranch dressing for dipping, and watch them disappear within minutes. Whether it’s a party or a simple snack time, these Garlic Cheese Fingers are a cheesy indulgence that never fails to please. So, whip up a batch and share the cheesy goodness with your friends and family for a memorable and scrumptious appetizer experience!

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