Green Goddess Salad
This simple Greek Goddess Salad uses green cabbage, cucumbers, and a simple homemade Green Goddess salad dressing! Easy cabbage salad recipe!
SERVINGS: 8 servings
COURSE: Salads
CALORIES: 134
PREP TIME: 10 minutes
INGREDIENTS
- ½ head of Green cabbage
- 3 Persian cucumbers
- 1 bundle of green onions
- Tortilla chips for serving
Dressing
- 1 cup baby spinach
- 1 cup fresh basil
- 2 garlic cloves
- 1 small shallot
- Juice of 2 lemons
- ¼ cup olive oil
- ¼ cup cashews
- ⅓ cup grated parmesan cheese
- 2 tablespoons Rice Vinegar
- 1 teaspoon salt
INSTRUCTIONS
-
Place chopped cabbage, cucumbers and green onions in a large bowl.
-
Add all the dressing ingredients to a blender or food processor and blend until creamy with a bright green color.
-
Pour the dressing over the prepared vegetables and toss to combine.
-
Enjoy with tortilla chips, if desired.
START YOUR 28 DAY KETO CHALLENGE
NOTES
Storage: Store the salad and dressing in the fridge in an airtight container. Eat within 1-2 days.
NUTRITION
Calories: 134kcal, Carbohydrates: 8g, Protein: 4g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 4mg, Sodium: 371mg, Potassium: 329mg, Fiber: 3g, Sugar: 4g, Vitamin A: 698IU, Vitamin C: 27mg, Calcium: 99mg, Iron: 1mg
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.