Elevate your seafood game with this delectable Grilled Halibut recipe. Halibut is a firm and mild-flavoured fish that is perfect for grilling. With its tender and flaky texture, it pairs beautifully with a variety of flavours. Grilling the halibut enhances its natural taste and creates a deliciously smoky and charred exterior. Whether you’re hosting a summer barbecue or craving a healthy and flavorful dinner, this grilled halibut dish is a must-try.
Preparation Time: 10 minutes (plus marinating time)
Cooking Time: 10-12 minutes
Serves: 4
Difficulty: Intermediate
Course: Dinner
Cuisine: Seafood
Calories: Approximately 200 calories per serving
When selecting halibut, look for fresh fillets that are firm and have a mild aroma of the sea. It’s important to properly marinate the fish to enhance its flavour and ensure a moist and tender result. The marinade in this recipe combines olive oil, lemon juice, garlic, and herbs, which infuse the halibut with delightful tang and herbaceous notes.
Grilling halibut requires some attention to prevent overcooking and maintain its delicate texture. The goal is to achieve a lightly charred exterior while keeping the fish moist and tender on the inside. With a few simple steps, you can master the art of grilling halibut to perfection.
To make this grilled halibut, you’ll need fresh halibut fillets, olive oil, lemon juice, minced garlic, dried herbs (such as thyme, parsley, or dill), salt, and pepper. The result is a dish that is both elegant and satisfying, showcasing the natural flavours of the fish with a touch of tang and herb-infused goodness.
Start by marinating the halibut fillets in a mixture of olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper. Let the fish marinate for at least 30 minutes to allow the flavours to penetrate.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the marinated halibut fillets on the grill and cook for approximately 4-6 minutes per side, depending on the thickness of the fillets. Flip the fish gently to avoid breaking it.
Once the halibut is opaque and flakes easily with a fork, remove it from the grill. Let it rest for a few minutes before serving to allow the juices to redistribute.
Serve the Grilled Halibut hot, garnished with fresh herbs and a squeeze of lemon juice. Pair it with a side of roasted vegetables, a fresh salad, or a flavorful grain like quinoa or couscous.
Note: Grilled halibut is best enjoyed immediately. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or enjoy cold in salads or sandwiches.
Ingredients:
- 4 halibut fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (such as thyme, parsley, or dill)
- Salt and pepper to taste
- Fresh herbs and lemon wedges for garnish
Instructions:
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.
- Place the halibut fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Let them marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Place the marinated halibut fillets on the grill and cook for approximately 4-6 minutes per side, depending on the thickness of the fillets. Gently flip the fish to avoid breaking it.
- Once the halibut is opaque and flakes easily with a fork, remove it from the grill.
- Let the halibut rest for a few minutes before serving to allow the juices to redistribute.
- Serve the Grilled Halibut hot, garnished with fresh herbs and a squeeze of lemon juice.
- Pair it with roasted vegetables, a fresh salad, or a flavorful grain like quinoa or couscous.
- Enjoy this elegant and flavorful grilled seafood dish!
Note: Grilled halibut is best enjoyed immediately. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or enjoy cold in salads or sandwiches.
