Savor the comfort of a classic diner-style meal with our Hamburger Steak with Mushroom Gravy. This hearty and flavorful dish brings together juicy hamburger patties smothered in a rich mushroom gravy that will satisfy your taste buds and warm your soul. Perfectly seasoned and cooked to perfection, this recipe is sure to become a family favorite. With a quick preparation time and simple ingredients, you can enjoy a delicious and comforting meal in no time. Join us on a culinary journey as we show you how to create this mouthwatering Hamburger Steak with Mushroom Gravy!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 4 servings
Difficulty: Easy
Course: Main Course
Cuisine: American
kcal: Approximately 400 kcal per serving
Ingredients:
For the Hamburger Steak:
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 1/4 cup breadcrumbs (or almond flour for a keto version)
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
For the Mushroom Gravy:
- 1 tablespoon unsalted butter
- 1 cup sliced mushrooms
- 1/4 cup finely chopped onion
- 2 cups beef broth
- 1 tablespoon soy sauce (or tamari for a gluten-free option)
- 1 tablespoon cornstarch (or xanthan gum for a keto version)
- Salt and black pepper to taste
Instructions:
- In a mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs (or almond flour), egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Gently mix the ingredients together until well combined, being careful not to overwork the meat. Shape the mixture into four equal-sized hamburger patties.
- In a large skillet over medium-high heat, cook the hamburger patties for about 4-5 minutes on each side or until they reach your desired level of doneness. Transfer the cooked patties to a plate and set them aside.
- In the same skillet, melt the unsalted butter over medium heat. Add the sliced mushrooms and finely chopped onion, cooking them until they become tender and slightly browned.
- Stir in the beef broth and soy sauce (or tamari), scraping the bottom of the skillet to release any browned bits. Allow the mixture to simmer for a few minutes.
- In a small bowl, whisk the cornstarch (or xanthan gum) with a tablespoon of water to create a slurry. Slowly add the slurry to the mushroom and broth mixture, stirring constantly until the gravy thickens.
- Season the mushroom gravy with salt and black pepper to taste.
- Return the cooked hamburger patties to the skillet, making sure to coat them with the mushroom gravy. Allow everything to simmer together for another minute or two.
- Serve the Hamburger Steak with Mushroom Gravy over mashed cauliflower, mashed potatoes, or your favorite low-carb side dish. Garnish with fresh herbs, if desired.
Note: For a keto version, use almond flour in the hamburger patties and xanthan gum in the mushroom gravy.
Nutrition Facts:
- Serving Size: 1 serving
- Calories: Approximately 400 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 140mg
- Sodium: 750mg
- Total Carbohydrates: 11g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 30g
Enjoy Your Hamburger Steak with Mushroom Gravy! With our Hamburger Steak with Mushroom Gravy recipe, you can enjoy the classic flavors of a diner-style meal right in the comfort of your own home. This hearty and satisfying dish is perfect for busy weeknights or special gatherings with loved ones. The juicy and flavorful hamburger patties, combined with the rich and savory mushroom gravy, create a delightful dining experience that will leave you wanting more. So, whip up this delicious meal, and relish the goodness of Hamburger Steak with Mushroom Gravy served with your favorite side dishes for a truly satisfying and comforting dining experience!
