Healthy Homemade Granola Recipe

Start your day with a nutritious and delicious bowl of homemade granola that’s packed with wholesome ingredients. This Healthy Homemade Granola recipe is a perfect way to kick-start your morning and fuel your body with goodness. Made with a combination of rolled oats, nuts, seeds, and a touch of sweetness, this granola is a great source of fibre, protein, and healthy fats. Best of all, it’s easy to make and allows for endless customization to suit your taste preferences. Ditch the store-bought granola loaded with additives and preservatives and opt for this homemade version that’s fresh, flavorful, and nourishing.

Healthy Homemade Granola Recipe

Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Serves: Makes about 4 cups
Difficulty: Easy
Course: Breakfast/Snack
Cuisine: International
kcal: Approximately 150 kcal per ¼ cup serving

Ingredients:

  • 2 cups rolled oats
  • 1 cup mixed nuts (e.g., almonds, walnuts, pecans), roughly chopped
  • 1/4 cup seeds (e.g., pumpkin seeds, sunflower seeds)
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup dried fruits (e.g., cranberries, raisins), optional

Instructions:

  1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. In a large bowl, combine the rolled oats, mixed nuts, seeds, and shredded coconut.

  3. In a separate small bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, and a pinch of salt.

  4. Pour the wet mixture over the dry ingredients in the large bowl. Stir well to ensure all the ingredients are evenly coated.

  5. Spread the granola mixture evenly onto the prepared baking sheet.

  6. Bake in the preheated oven for 25-30 minutes, stirring once or twice, until the granola is golden brown and crispy.

  7. Remove the baking sheet from the oven and let the granola cool completely. It will continue to crisp up as it cools.

  8. If desired, add dried fruits to the cooled granola and mix well.

  9. Store the Healthy Homemade Granola in an airtight container at room temperature for up to two weeks.

  10. Serve the granola with your favourite milk or yogurt, or enjoy it as a crunchy snack on its own.

Note: Feel free to customize your granola by adding spices such as cinnamon or nutmeg, or incorporating additional mix-ins like chocolate chips or chia seeds. Adjust the sweetness by adding more honey or maple syrup according to your taste preferences.

Enjoy the wholesome goodness of this Healthy Homemade Granola, a delicious and nutritious way to start your day. With its combination of oats, nuts, and seeds, this granola provides a satisfying crunch and a variety of flavours. Make a big batch and have it on hand for quick and nourishing breakfasts or snacks throughout the week. Say goodbye to store-bought granola and embrace the freshness and quality of this homemade version.

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