Homemade Antipasto Salad

Transport your taste buds to the sunny shores of the Mediterranean with Homemade Antipasto Salad, a vibrant and flavorful dish that celebrates the rich flavors of Italian cuisine. This salad is a perfect blend of colors, textures, and tastes, featuring an array of marinated vegetables, cured meats, and savory cheeses. Whether you’re hosting a summer gathering, preparing a refreshing side dish, or simply craving a taste of Italy, this recipe is a must-try. With its enticing aromas and delightful combination of ingredients, this Homemade Antipasto Salad is a treat for your senses and a feast for your palate. So, let’s dive into this easy and mouthwatering recipe that will elevate your salad game and transport you to the Mediterranean coast.

5 Second Keto Hack Burns Fat 423% Faster: Start Now
Keto Shortcut Dissolves Fat Overnight: Start Now

Homemade Antipasto Salad

Preparation Time: 20 minutes

Cooking Time: 0 minutes

Serves: 6 servings

Difficulty: Easy

Course: Appetizer, Side Dish

Cuisine: Italian, Mediterranean

kcal: Approximately 250 kcal per serving


  • 1 cup marinated artichoke hearts, drained and chopped
  • 1 cup roasted red bell peppers, sliced
  • 1 cup marinated olives (green and black), pitted
  • 1 cup cherry tomatoes, halved
  • 1 cup pepperoni or salami, sliced
  • 1 cup fresh mozzarella balls, halved
  • 1/2 cup marinated mushrooms, drained
  • 1/4 cup sliced pepperoncini peppers
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste


  1. In a large mixing bowl, combine the marinated artichoke hearts, roasted red bell peppers, marinated olives, cherry tomatoes, pepperoni or salami, fresh mozzarella balls, marinated mushrooms, sliced pepperoncini peppers, and torn basil leaves.
  2. In a small bowl, whisk together the balsamic vinegar, extra-virgin olive oil, dried oregano, salt, and black pepper to create the dressing.
  3. Pour the dressing over the salad ingredients and toss gently until everything is well coated.
  4. Refrigerate the Homemade Antipasto Salad for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the salad a final toss and adjust the seasoning if needed.

Note: Feel free to customize the salad by adding other antipasto ingredients such as grilled artichokes, sun-dried tomatoes, or chunks of provolone cheese.

Nutrition Facts (per serving):

  • Calories: 250 kcal
  • Fat: 18g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 14g
  • Sugar: 3g
  • Net Carbs: 6g

Enjoy the delightful flavors of Homemade Antipasto Salad, a refreshing and vibrant dish that captures the essence of Mediterranean cuisine. Each bite is a delightful journey through marinated vegetables, cured meats, and luscious cheeses, bringing the authentic taste of Italy to your table. Whether served as an appetizer, side dish, or light lunch, this salad is a feast for the senses and a perfect accompaniment to any meal. So, gather your ingredients, toss up this delightful Homemade Antipasto Salad, and savor the deliciousness of this wholesome and Mediterranean-inspired recipe!

5 Second Keto Hack Burns Fat 423% Faster: Start Now
Keto Shortcut Dissolves Fat Overnight: Start Now


Leave a Comment