Summer is the season of fresh and vibrant flavors, and our Homemade Cheesecake Summer Berry Salad perfectly captures the essence of this time of year. This delightful dessert combines the richness of cheesecake with the natural sweetness of summer berries, creating a dessert salad that’s as delicious as it is refreshing. Best of all, it’s keto-friendly and low in carbs, so you can enjoy every bite guilt-free.
Preparation Time: 20 minutes
Cooking Time: 0 minutes
Serves: 6
Difficulty: Easy
Course: Dessert
Cuisine: American
kcal & Ingredients:
- Calories: 250 per serving
- Fat: 20g
- Protein: 5g
- Total Carbs: 8g
- Net Carbs: 4g
- Fiber: 4g
- Sugar: 4g
Ingredients:
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered erythritol or sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
For the Berry Salad:
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- Fresh mint leaves for garnish (optional)
Instructions:
For the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered erythritol and vanilla extract to the cream cheese and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until you have a smooth and fluffy cheesecake filling.
For the Berry Salad:
- Wash and prepare your mixed berries as needed.
- To assemble the dessert, spoon a generous dollop of the cheesecake filling into each serving glass or bowl.
- Top the cheesecake filling with a generous portion of mixed berries.
- Garnish with fresh mint leaves if desired.
- Chill the dessert in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Enjoy your Homemade Cheesecake Summer Berry Salad as a delightful and keto-friendly summer treat.
Note: For more keto-friendly recipes and personalized meal plans, check out these custom keto meal plans and the 28-day keto challenge. This dessert salad is the perfect way to celebrate the flavors of summer while staying true to your keto or low-carb lifestyle.
