Homemade Egg Salad

Elevate your lunchtime with the delightful flavors of “Homemade Egg Salad.” This classic and easy-to-make dish is perfect for sandwiches, wraps, or enjoying on its own. Packed with protein and a creamy texture, this egg salad recipe is a satisfying and wholesome option for any meal. Get ready to enjoy the comfort of homemade goodness that’s sure to become a staple in your kitchen.

Homemade Egg Salad

Preparation Time: 15 minutes

Cooking Time: 12 minutes (for boiling eggs)

Serves: 4

Difficulty: Easy

Course: Main Course / Side Dish

Cuisine: American

kcal: Approximately 250 kcal per serving

Ingredients:

  • 8 large eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons plain Greek yogurt (or sour cream)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped green onions (scallions)
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: 1 tablespoon chopped fresh dill or parsley for added flavor

Instructions:

  1. Place the eggs in a single layer in a saucepan and cover them with cold water.
  2. Bring the water to a boil over medium-high heat. Once the water starts boiling, reduce the heat to low and let the eggs simmer for 10-12 minutes.
  3. After 10-12 minutes, remove the saucepan from the heat and transfer the eggs to a bowl of ice water. Let them cool for a few minutes to make peeling easier.
  4. Peel the cooled eggs and chop them into small pieces. Set them aside in a mixing bowl.
  5. In a separate bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), Dijon mustard, and fresh lemon juice until well combined.
  6. Pour the creamy dressing over the chopped eggs in the mixing bowl.
  7. Add the finely chopped celery and green onions (scallions) to the bowl.
  8. Season the mixture with garlic powder, salt, and black pepper to taste.
  9. Optional: For an extra burst of freshness, add chopped fresh dill or parsley to the egg salad.
  10. Gently fold all the ingredients together until the egg salad is well coated with the creamy dressing.
  11. Taste the egg salad and adjust the seasonings as needed to suit your preferences.
  12. Cover the bowl with plastic wrap and refrigerate the egg salad for at least 30 minutes to allow the flavors to meld.
  13. Once chilled, give the egg salad a final stir before serving.

Note: You can customize the egg salad by adding ingredients like diced pickles, shredded cheese, or a dash of hot sauce for a spicy kick.

Nutrition Facts:

  • Serving Size: 1/4 of the prepared egg salad
  • Calories: Approximately 250 kcal
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 350mg
  • Sodium: 300mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 15g

Indulge in the creamy goodness of our Homemade Egg Salad. This classic dish combines perfectly boiled eggs with a delightful creamy dressing and crunchy vegetables. Enjoy it as a delicious sandwich filling, a wrap, or even on a bed of fresh greens for a light and satisfying meal. With its easy preparation and wholesome ingredients, this egg salad is a convenient option for lunch or a quick snack. So, treat yourself to the comfort of homemade goodness and try our Homemade Egg Salad recipe. It’s a versatile and delicious dish that’s guaranteed to become a family favorite in no time.