Satisfy your sweet cravings guilt-free with our Homemade Keto Blueberry Donuts! These delightful treats are fluffy, flavorful, and low-carb, making them the perfect indulgence for any time of day. Bursting with juicy blueberries and a hint of vanilla, these donuts will quickly become your new favorite keto-friendly dessert. Plus, they are incredibly easy to make, requiring only a handful of ingredients and a short preparation time. Get ready to delight your taste buds with these heavenly donuts that fit perfectly into your low-carb lifestyle. Let’s dive into the recipe and learn how to make these scrumptious Homemade Keto Blueberry Donuts!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 6 donuts
Difficulty: Easy
Course: Dessert / Snack
Cuisine: American
kcal: Approximately 150 kcal per donut
Ingredients:
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1/4 cup powdered erythritol (or your preferred low-carb sweetener)
- 1 teaspoon baking powder
- Pinch of salt
- 2 large eggs, at room temperature
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
Instructions:
- Preheat your oven to 350ยฐF (175ยฐC) and grease a standard-sized donut pan with coconut oil or non-stick spray. Set the pan aside.
- In a large mixing bowl, whisk together the almond flour, coconut flour, powdered erythritol, baking powder, and a pinch of salt.
- In a separate bowl, beat the eggs until they are well combined. Add the unsweetened almond milk, melted coconut oil, and vanilla extract to the eggs, mixing until smooth.
- Slowly pour the wet ingredients into the dry ingredients, stirring continuously until a thick, smooth batter forms.
- Gently fold in the fresh blueberries, being careful not to overmix the batter.
- Spoon the batter into the prepared donut pan, dividing it evenly among the six cavities.
- Smooth the tops of the donuts with the back of the spoon or an offset spatula for even baking.
- Bake the donuts in the preheated oven for approximately 15-18 minutes or until they turn golden brown and a toothpick inserted into the center comes out clean.
- Once the donuts are baked, remove them from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Note: If you don’t have a donut pan, you can use a muffin tin instead. Simply divide the batter among six muffin cups and adjust the baking time accordingly.
Nutrition Facts:
- Serving Size: 1 donut
- Calories: Approximately 150 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 65mg
- Sodium: 100mg
- Total Carbohydrates: 6g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 5g
Enjoy Your Homemade Keto Blueberry Donuts! With our Homemade Keto Blueberry Donuts, you can relish the goodness of classic donuts without the guilt of excess carbs and sugars. These delightful treats are perfect for satisfying your sweet tooth on a low-carb or ketogenic diet. The combination of almond flour, coconut flour, and blueberries creates a moist and flavorful texture that will leave you wanting more. These donuts also make for a fantastic breakfast or afternoon snack alongside your favorite keto-friendly coffee or tea. So, whip up a batch of these delectable donuts and treat yourself to a delightful dessert that aligns perfectly with your healthy lifestyle. Enjoy the scrumptiousness of Homemade Keto Blueberry Donuts, and savor every guilt-free bite!
