Introduction:
Craving a delicious and keto-friendly spread for your morning toast or keto pancakes? Look no further! Our Homemade Low-Carb Blueberry Cream Cheese is the perfect blend of sweet and tangy flavors without the guilt of high-carb ingredients. Whether you’re a seasoned keto enthusiast or just starting your journey, check out the Custom Keto Meal Plan and the 28-Day Keto Challenge for personalized guidance and support.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serves: 12 (1 tablespoon per serving)
Difficulty: Easy
Course: Breakfast
Cuisine: Keto
kcal per Serving: 50
Ingredients:
- 8 oz (1 cup) cream cheese, softened
- 1/4 cup fresh blueberries
- 1 tablespoon lemon juice
- 1/4 cup powdered erythritol
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Rinse the fresh blueberries and set them aside to drain.
- In a mixing bowl, add the softened cream cheese and use an electric mixer to beat it until smooth and creamy.
- Add the powdered erythritol, lemon juice, vanilla extract, and a pinch of salt to the cream cheese. Continue to mix until all ingredients are well incorporated.
- Gently fold in the fresh blueberries, being careful not to overmix to maintain the berry’s texture.
- Transfer the blueberry cream cheese to an airtight container or a glass jar with a lid.
- Refrigerate for at least 2 hours to allow the flavors to meld together.
Note: This Homemade Low-Carb Blueberry Cream Cheese is a delightful topping for keto-friendly bagels, muffins, or as a dip for celery sticks.
Nutrition Facts (per 1 tablespoon serving):
- Calories: 50
- Fat: 5g
- Protein: 1g
- Total Carbs: 1g
- Net Carbs: 1g
- Fiber: 0g
- Sugar: 0g
For personalized keto meal planning and more keto resources, visit the Custom Keto Meal Plan, and embark on the 28-Day Keto Challenge to make your keto journey a delicious and successful one. Enjoy the creamy goodness of this low-carb blueberry cream cheese without compromising your keto goals.
