Homemade Super Simple Sausage Balls

Looking for a quick, delightful, and super simple appetizer that’s perfect for any gathering? You’re in luck! Our “Homemade Super Simple Sausage Balls” recipe is a crowd-pleaser that requires minimal effort and delivers maximum flavor. These savory and tender sausage balls are a mouthwatering combination of ground sausage, cheese, and just a touch of spice. Whether you’re hosting a party, need a tasty snack for game night, or want to enjoy a savory treat, these homemade sausage balls are the ultimate go-to. Let’s get started on this effortless recipe that will keep everyone coming back for more!

Homemade Super Simple Sausage Balls

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 8 (makes about 24 sausage balls)

Difficulty: Easy

Course: Appetizer / Snack

Cuisine: American

kcal: Approximately 120 kcal per sausage ball


  • 1 pound ground sausage (pork or turkey)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional for a kick of heat)
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, almond flour, grated Parmesan cheese, heavy cream, baking powder, garlic powder, onion powder, dried oregano, and red pepper flakes (if using). Mix well until all the ingredients are evenly distributed and a sticky dough forms.
  3. If the mixture is too wet, you can add a little more almond flour to achieve the desired consistency.
  4. Take about a tablespoon of the sausage mixture and roll it between your palms to form a small ball. Repeat this process until all the mixture is used, making approximately 24 sausage balls.
  5. Place the sausage balls on the prepared baking sheet, leaving some space between each ball to allow for even baking.
  6. Bake the sausage balls in the preheated oven for about 18-20 minutes or until they are golden brown and cooked through.
  7. Once the sausage balls are done baking, remove them from the oven and let them cool slightly before serving.
  8. Serve the homemade super simple sausage balls as a delicious appetizer or snack.

Note: These sausage balls are best enjoyed fresh and warm, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Nutrition Facts:

  • Serving Size: 1 sausage ball
  • Calories: Approximately 120 kcal
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 250mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 6g

Enjoy Your Homemade Super Simple Sausage Balls! Our Homemade Super Simple Sausage Balls are the ultimate savory treat that’s perfect for any occasion. With their delectable blend of flavors and irresistibly tender texture, these sausage balls are sure to be a hit among your family and friends. Plus, they’re keto-friendly, making them an excellent option for those following a low-carb lifestyle. Whether you’re hosting a party or just looking for a satisfying snack, these homemade sausage balls are a winner in every way. So, don’t wait any longer – try out this incredibly easy and tasty recipe and savor the scrumptiousness of our Super Simple Sausage Balls!


Leave a Comment