Jalapeño Popper Dip

Spice up your gatherings and enjoy a creamy and zesty delight with our “Jalapeño Popper Dip” recipe. This crowd-pleasing appetizer brings together the fiery kick of jalapeños, the creaminess of cheese, and the crunch of crispy toppings, creating a flavorful dip that’s perfect for any occasion. Get ready to tantalize your taste buds and those of your guests with this easy-to-make and irresistible Jalapeño Popper Dip!

Jalapeño Popper Dip

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Serves: 8

Difficulty: Easy

Course: Appetizer, Snack

Cuisine: American

kcal: Approximately 180 kcal per serving


  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 4-5 jalapeño peppers, seeded and finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs (or crushed pork rinds for a keto option)
  • 2 tbsp unsalted butter, melted
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • Optional: sliced jalapeños and fresh cilantro for garnish


  1. Preheat your oven to 375°F (190°C). Grease a small baking dish or oven-safe skillet.
  2. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, and sour cream. Mix until the ingredients are well blended and the mixture is smooth.
  3. Add the finely chopped jalapeño peppers to the cream cheese mixture. Stir to evenly distribute the jalapeños throughout the dip.
  4. Season the dip with garlic powder, onion powder, salt, and pepper. Adjust the seasoning according to your taste preferences and the level of spiciness you desire.
  5. Transfer the dip mixture to the greased baking dish or skillet, spreading it out evenly.
  6. In a separate bowl, combine the grated Parmesan cheese and panko breadcrumbs.
  7. Pour the melted butter over the breadcrumb mixture and mix until the breadcrumbs are coated with butter.
  8. Sprinkle the breadcrumb mixture evenly over the top of the dip.
  9. Optional: For an extra spicy kick, top the dip with a few additional slices of jalapeño peppers before baking.
  10. Bake the Jalapeño Popper Dip in the preheated oven for approximately 25 minutes, or until the dip is hot and bubbly, and the breadcrumbs are golden brown.
  11. Once done, remove the dip from the oven and let it cool for a few minutes before serving.
  12. Optional: Garnish the dip with fresh cilantro for added freshness and color.

Note: For a keto-friendly option, you can substitute the panko breadcrumbs with crushed pork rinds.

Nutrition Facts:

  • Serving Size: 1 serving of Jalapeño Popper Dip
  • Calories: Approximately 180 kcal
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 270mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 6g

Treat your taste buds to a burst of flavor with this creamy and tangy Jalapeño Popper Dip, where the creaminess of cheese meets the heat of jalapeño peppers for a delightful combination. Whether you’re hosting a game night, potluck, or simply looking for a zesty snack, this dip is sure to be a hit. The gooey cheese, the spiciness of the jalapeños, and the crunchy breadcrumb topping make every bite a sensational experience. So, gather your ingredients, whip up this easy-to-make dip, and get ready to impress your guests with this irresistible and mouthwatering Jalapeño Popper Dip that will add a fiery flair to any gathering!

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