Experience the ultimate keto comfort food with our Keto and Low-Carb Meatball Grilled Cheese—a mouthwatering fusion of cheesy indulgence and low-carb goodness in every bite.
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Ingredients:
Meatballs:
1 lb ground beef (or a mixture of ground beef and ground pork)
1 egg
¼ cup unsweetened almond milk (or any low-carb milk substitute)
½ cup almond flour (or almond meal)
½ teaspoon salt
1 teaspoon dried oregano
1 tablespoon fresh parsley, finely chopped
½ teaspoon garlic powder
½ teaspoon ground black pepper
¼ cup grated Parmesan cheese
Cooking oil or non-stick cooking spray
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Other:
2 cups low-carb tomato sauce (look for options with no added sugar or make your own)
8 slices keto-friendly bread (look for almond flour or coconut flour-based bread)
8 slices Mozzarella cheese (use full-fat or part-skim, depending on your preference)
Butter or ghee (for spreading)
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Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef (or mixture of meats), egg, almond milk, almond flour, salt, dried oregano, fresh parsley, garlic powder, black pepper, and grated Parmesan cheese. Mix well using your hands. Form the mixture into meatballs that are about the size of a golf ball. Place them onto a lightly greased baking sheet lined with parchment paper or a silicone baking mat.
- Bake the meatballs in the preheated oven for 25-30 minutes or until they are fully cooked (the internal temperature has reached 165 degrees F). Remove them from the oven and let them cool slightly. Slice the meatballs in half.
- Pour the low-carb tomato sauce into a medium saucepan, add the sliced meatballs, and heat over medium-high heat until the sauce is warm.
- While the sauce is heating, spread butter or ghee onto one side of each slice of keto-friendly bread. Place 1 slice of Mozzarella cheese on each slice of bread.
- Arrange the sliced meatballs (cut side down) on top of the cheese-covered bread slices. Add another slice of Mozzarella cheese on top of the meatballs, and then top with the remaining slices of bread, buttered side up.
- Heat a large skillet over medium-low heat. Place the sandwiches into the skillet, buttered side down. Spread butter or ghee on the top of each sandwich.
- Cook the sandwiches for about 6-8 minutes on each side, or until they are golden brown and the cheese has melted.
- Serve your keto and low-carb meatball grilled cheese hot, and enjoy your delicious low-carb meal!
NUTRITION
Calories: Approximately 570 calories per serving
Total Fat: Approximately 42 grams
Saturated Fat: Approximately 19 grams
Trans Fat: 0 grams
Cholesterol: Approximately 196 mg
Sodium: Approximately 970 mg
Total Carbohydrates: Approximately 14 grams
Dietary Fiber: Approximately 4 grams
Sugars: Approximately 4 grams
Net Carbs: Approximately 10 grams (total carbs minus fiber)
Protein: Approximately 36 grams
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