Tired of the same old salad? Add a flavorful twist to your low-carb and keto diet with our Keto and Low-Carb Mexican Shrimp Cocktail. This zesty dish combines succulent shrimp, crisp vegetables, and a tangy tomato-based sauce for a refreshing and satisfying meal that’s perfect for lunch or as a light dinner option.
Preparation Time: 15 minutes
Cooking Time: 5 minutes (for shrimp)
Serves: 4
Difficulty: Easy
Course: Lunch/Dinner
Cuisine: Mexican
kcal & Ingredients:
- Calories: 150 per serving
- Fat: 10g
- Protein: 15g
- Total Carbs: 6g
- Net Carbs: 3g
- Fiber: 3g
- Sugar: 3g
Ingredients:
For the Shrimp:
- 1 pound large cooked shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Lime wedges for garnish
For the Cocktail Sauce:
- 1/2 cup sugar-free ketchup
- 1/4 cup diced red onion
- 1/4 cup diced cucumber
- 1/4 cup diced avocado
- 1/4 cup diced celery
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon hot sauce (adjust to your spice preference)
- Salt and pepper to taste
Instructions:
For the Shrimp:
- In a bowl, combine the cooked shrimp, olive oil, smoked paprika, salt, and pepper. Toss until the shrimp are evenly coated.
- Heat a skillet or grill pan over medium-high heat. Cook the shrimp for about 2-3 minutes on each side until they are heated through and have grill marks. Remove from heat and set aside.
For the Cocktail Sauce:
- In a separate bowl, combine the sugar-free ketchup, diced red onion, diced cucumber, diced avocado, diced celery, chopped cilantro, fresh lime juice, hot sauce, salt, and pepper. Mix well.
Assembling the Mexican Shrimp Cocktail:
- Divide the cocktail sauce among serving glasses or bowls.
- Top each portion with grilled shrimp.
- Garnish with lime wedges.
- Serve your Keto and Low-Carb Mexican Shrimp Cocktail chilled and enjoy the explosion of flavors in every bite.
Note: For more keto-friendly recipes and personalized meal plans, check out these custom keto meal plans and the 28-day keto challenge. This dish proves that you can savor bold and exciting flavors while staying true to your low-carb or keto lifestyle.
