Keto Blueberry Biscuits

Indulge in the delightful flavors of Keto Blueberry Biscuits, a mouthwatering and guilt-free twist on traditional biscuits. Whether you’re following a keto lifestyle or simply looking for a delicious low-carb treat, this recipe is a game-changer. These tender and fluffy biscuits are studded with juicy blueberries, making them the perfect companion to your morning coffee or as a satisfying snack anytime. With their delightful sweetness and buttery goodness, these biscuits are sure to become a favorite in your household. So, let’s dive into this easy and delightful recipe that lets you enjoy the bliss of biscuits without compromising your health goals.

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Keto Blueberry Biscuits

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Serves: 8 biscuits

Difficulty: Easy

Course: Breakfast, Snack

Cuisine: American, Keto

kcal: Approximately 150 kcal per biscuit

Ingredients:

  • 2 cups almond flour
  • 1/4 cup granulated erythritol (or any keto-friendly sweetener of your choice)
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh or frozen blueberries

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the almond flour, granulated erythritol, baking powder, and a pinch of salt.
  3. Add the cold and cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in the unsweetened almond milk and vanilla extract, mixing until you have a slightly sticky dough.
  5. Gently fold in the fresh or frozen blueberries, being careful not to overmix the dough.
  6. Using your hands, shape the dough into 8 equal-sized biscuits and place them on the prepared baking sheet.
  7. Bake the Keto Blueberry Biscuits in the preheated oven for about 12-15 minutes or until they are golden brown on top.

Note: For added sweetness, you can brush the tops of the biscuits with melted butter and sprinkle a little granulated erythritol on top before baking.

Nutrition Facts (per biscuit):

  • Calories: 150 kcal
  • Fat: 14g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 1g
  • Net Carbs: 3g

Embrace the delightful flavors of Keto Blueberry Biscuits, a scrumptious and low-carb treat that’s perfect for starting your day or satisfying your sweet cravings. The combination of almond flour, butter, and blueberries creates a heavenly texture and taste that’s hard to resist. Whether you’re enjoying these biscuits as a delightful breakfast or as a comforting snack, they are sure to become a hit in your keto kitchen. So, gather your ingredients, bake up a batch of Keto Blueberry Biscuits, and relish the deliciousness of this wholesome and keto-friendly recipe!

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