Keto Blueberry Cheesecake

Indulge in the lusciousness of a Keto Blueberry Cheesecake that is both delightful and guilt-free. This creamy and dreamy dessert is a perfect treat for those following a ketogenic lifestyle or anyone who wants to enjoy a delectable dessert without the extra carbs. The combination of smooth and velvety cream cheese, juicy blueberries, and a buttery almond crust will take your taste buds on a delightful journey. Let’s dive into this heavenly creation and savor every bite of this scrumptious keto-friendly dessert.

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Keto Blueberry Cheesecake

Preparation Time: 20 minutes

Cooking Time: 45 minutes (Chilling Time: 4 hours)

Serves: 10

Difficulty: Moderate

Course: Dessert

Cuisine: American

kcal: 280 per serving

Ingredients:

For the Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup powdered erythritol (or any keto-friendly sweetener of your choice)
  • 1/4 cup melted unsalted butter
  • 1/2 teaspoon vanilla extract

For the Filling:

  • 16 ounces cream cheese, softened
  • 1/2 cup powdered erythritol (or any keto-friendly sweetener of your choice)
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

For the Blueberry Sauce:

  • 1 cup fresh blueberries
  • 1/4 cup water
  • 2 tablespoons powdered erythritol (or any keto-friendly sweetener of your choice)
  • 1/2 teaspoon lemon zest

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Instructions:

Prepare the Crust:

    • Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
    • In a mixing bowl, combine almond flour, powdered erythritol, melted butter, and vanilla extract. Mix until the ingredients are well combined and form a crumbly dough.
    • Press the dough evenly into the bottom of the prepared springform pan to form the crust.
    • Bake the crust in the preheated oven for 10 minutes, or until it turns golden brown. Once done, remove it from the oven and set it aside to cool.

Prepare the Filling:

    • In a large bowl, beat the softened cream cheese and powdered erythritol together until smooth and creamy.
    • Add the eggs, one at a time, and beat well after each addition.
    • Stir in the vanilla extract and continue to mix until the filling is smooth and well combined.
    • Gently fold in the fresh blueberries into the cream cheese mixture, being careful not to break them.

Assemble the Cheesecake:

    • Pour the prepared cream cheese filling over the cooled crust in the springform pan.
    • Smooth the top with a spatula to ensure an even surface.

Bake the Cheesecake:

    • Place the springform pan on a baking sheet to catch any potential spills. Bake the cheesecake in the preheated oven for 30-35 minutes or until the edges are set, and the center is slightly jiggly.

Prepare the Blueberry Sauce:

    • In a small saucepan, combine the fresh blueberries, water, powdered erythritol, and lemon zest.
    • Bring the mixture to a simmer over medium heat, stirring occasionally.
    • Let the sauce simmer for about 5 minutes or until the blueberries soften and release their juices.
    • Remove the saucepan from heat and let the sauce cool slightly.

Chill the Cheesecake:

    • Once the cheesecake is done baking, remove it from the oven and let it cool at room temperature for 30 minutes.
    • Then, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set completely.

Serve and Enjoy:

    • Before serving, drizzle the blueberry sauce over the chilled cheesecake for a burst of fruity flavor and an enticing presentation.
    • Cut the Keto Blueberry Cheesecake into slices and serve it chilled to relish every spoonful of this delightful treat.

Note:

  • You can also add a dollop of whipped cream on top of each slice for an extra creamy and luxurious touch.
  • For a crust variation, you can use crushed keto-friendly cookies or pecans instead of almond flour.

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Nutrition Facts (per serving):

  • Calories: 280 kcal
  • Carbohydrates: 6g
  • Protein: 7g
  • Fat: 25g
  • Fiber: 2g
  • Net Carbs: 4g

Enjoy Your Keto Blueberry Cheesecake: Satisfy your sweet cravings with a slice of this heavenly Keto Blueberry Cheesecake. The velvety cream cheese filling with bursts of juicy blueberries and the buttery almond crust make it a delightful dessert that anyone can enjoy while staying on track with their low-carb lifestyle.

Whether it’s a special occasion or just a simple treat, this keto-friendly cheesecake will impress everyone with its rich flavors and decadent texture. Share the joy of this delicious creation with friends and family, and let them savor the guilt-free pleasure of this mouthwatering Keto Blueberry Cheesecake.

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