Keto Blueberry Donuts
I’ll demonstrate how to make the ideal Keto Blueberry Donuts today. Due to their low carb, gluten-free, and high healthy fat content, these doughnuts are undoubtedly a delicious and nutritious alternative to regular donuts.
These donuts have a fantastic flavor and the ideal texture, which is why I love them so much. Everyone can make these keto blueberry cake donuts at home because my recipe is so simple!
This recipe is for you if you’ve previously attempted to make keto donuts but failed. Please let me know how it goes.
Why You’ll Love It
These keto blueberry donuts taste just like Dunkin’ Donuts. If your sweet tooth is screaming, these baked blueberry donuts are the perfect thing to make.
Not only do they have a delicious blueberry flavor, but they are topped with sugar-free blueberry glaze too!
This is a very basic recipe, and I’ll share ideas for things you can do to change it up. Now you can enjoy donuts even when you are on a keto diet.
Reasons to Try This Recipe
– These blueberry donuts with minimal carbs are delicious! Anyone on a ketogenic diet will love this dish.
– A simple recipe.
These blueberry keto donuts have the ideal texture.
Decorating the Cake
Melt the butter and pour it into a bowl to make the frosting. Add vanilla, salt, and confectioners’ sugar after that.
Add the boiling water after thoroughly mixing them. Then dip the donuts in and let them cool once more.
I’m done now! Enjoy these incredible blueberry keto donuts!
Almond and coconut flour
These low-carb blueberry donuts were made with almond and coconut flour.
Being an excellent gluten-free and grain-free substitute for wheat flour, coconut flour is also a terrific source of healthful fats and fibre. It keeps the doughnuts low in carbs and sugar while yet giving them a light, fluffy texture.
Another excellent choice for a low-carb and gluten-free baking flour is almond flour. It keeps the doughnuts moist and imparts a pleasant nutty flavour.
These work wonderfully together for baking keto doughnuts.
Homemade Keto Blueberry Donuts
Erythritol
I used erythritol, a low-calorie sugar replacement, to sweeten these low-carb blueberry donuts. You can also use monk fruit in its place if you don’t have erythritol on hand.
The Frost
Although these keto blueberry doughnuts are delicious on their own, the icing really sets them apart. Don’t be intimidated because it’s also extremely simple to create the icing.
If you are serving them to guests, you might want to spend a little more time making the frosting because it also improves their appearance.
Frozen versus fresh blueberries
You can use frozen or fresh blueberries to make these donuts. Rinse and dry any fresh blueberries before using.
There is no need to thaw frozen blueberries before using them.
The frozen blueberries will keep their shape better than fresh ones, so you won’t have to worry about them disintegrating in the dough. There won’t be any taste difference.
Tips
- Watch the consistency and adjust as needed. Coconut flour can vary in absorbency. It’s best to start with half and add more if needed. If the batter is too thick, more almond milk can be added.
- If you don’t have cooling racks, use parchment paper. The parchment paper can help your donuts cool on the counter.
- Use a piping bag for the glaze. If you don’t like dipping the donuts, a piping bag can work perfectly too.
Keto Blueberry Donuts
Ingredients
The Donuts
- Butter 1/4 cup (melted)
- Pure Vanilla Extract 3/4 teaspoon
- 0.5 teaspoons of salt
- Baking powder 1 1/4 teaspoon
- Almond flour 1 1/2 cups
- Erythritol half a cup (or Monk Fruit)
- 50 ml of sour cream
- 3 Eggs
- Blueberries 1 cup
- Coconut Flour half a cup
Due To The Icing
- Confectioners' Sugar Replacement 3/4 cup Butter, 1/2 tablespoon (melted)
- 4 tablespoons of hot water 1/2 teaspoon salt
- Pure Vanilla Extract 3/4 teaspoon
Instructions
- Prepare two 6-donut pans with greasing and preheat the oven to 350°F (175°C). Next, liquefy 1/4 cup of butter and save.
- Almond flour, coconut flour, monk fruit/erythritol, baking powder, and salt should be combined in a sizable mixing basin.
- These should all be well-combined after being combined. Add the melted butter, vanilla, three eggs, and sour cream after that (one at a time). (Electric mixer).
- Put blueberries(stir), the batter into the doughnut pans using a pastry bag. As these donuts won't puff very much, stuff them all the way.
- Bake TWENTY FIVE minutes in oven. After they are finished, use the tried-and-true toothpick test to see whether they are prepared.
- Then, while they cool for at least 15 minutes, make the icing.
Decorating the Cake
- Melt the butter and pour it into a bowl to make the frosting. Add vanilla, salt, and confectioners' sugar after that.
- Add the boiling water after thoroughly mixing them. Then dip the donuts in and let them cool once more.
Notes
NOTES
Serving Suggestions
These baked blueberry donuts are the perfect thing to eat for breakfast with your morning coffee. Pour a cup of bulletproof coffee and start your day right!
They are also beautiful enough to share at a fancy brunch. So, add them to the table with a keto crustless quiche.
If you are really craving blueberry recipes, then include these donuts on the dessert table with a gluten-free lemon blueberry pound cake. It has a lot of the same ingredients.
