Keto Blueberry Lemon Scones with Almond Flour

Craving a delightful breakfast or snack that fits perfectly into your keto lifestyle? Look no further than our Keto Blueberry Lemon Scones with Almond Flour. These tender and zesty scones are bursting with the flavors of juicy blueberries and tangy lemon, all while staying low in carbs. Get ready to elevate your keto baking game with this scrumptious recipe.

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Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 8 scones Difficulty: Moderate Course: Breakfast/Snack Cuisine: Keto

kcal: 220 per serving (1 scone)

Ingredients:

• 2 cups almond flour
• 1/4 cup granulated erythritol or your preferred keto-friendly sweetener
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1/4 cup unsalted butter, cold and cubed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, erythritol, baking powder, salt, and lemon zest. Mix well to combine.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or two forks to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, lemon juice, and vanilla extract.
5. Pour the wet ingredients into the dry mixture and stir until a dough forms.
6. Gently fold in the blueberries, being careful not to overmix.
7. Transfer the dough onto a lightly almond-floured surface and shape it into a circle about 1-inch thick.
8. Cut the dough into 8 equal wedges and place them on the prepared baking sheet.
9. Bake for 18-20 minutes, or until the scones are golden brown and cooked through.
10. Allow the scones to cool for a few minutes before transferring them to a wire rack to cool completely.

Note: Drizzle with a keto-friendly glaze made with powdered erythritol and lemon juice for extra flavor.

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Nutrition Facts (per serving – 1 scone):

• Calories: 220
• Fat: 20g
• Protein: 6g
• Total Carbs: 6g
• Net Carbs: 3g
• Fiber: 3g
• Sugar: 1g

For more keto-friendly recipes and personalized meal plans, explore the Custom Keto Meal Plan and embark on the 28-Day Keto Challenge. Enjoy your Keto Blueberry Lemon Scones with Almond Flour as a delightful treat while staying true to your keto goals!