Keto Burnt Basque Cheesecake

Keto Burnt Basque Cheesecake


Indulge your taste buds in the luscious world of cheesecake while staying true to your keto lifestyle with our Keto Burnt Basque Cheesecake. This culinary masterpiece is a low-carb rendition of the classic Spanish dessert, known for its caramelized exterior and creamy interior. If you’re looking for guidance on maintaining a successful keto diet, explore our Custom Keto Meal Plan and embark on the 28-Day Keto Challenge for comprehensive support.

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Serves: 8
Difficulty: Intermediate
Course: Dessert
Cuisine: Keto
kcal per Serving: 280


  • 2 cups cream cheese, softened
  • ½ cup sour cream
  • ½ cup powdered erythritol
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Zest of 1 lemon
  • Pinch of salt
  • 2 tablespoons almond flour
  • 2 tablespoons butter, melted


  1. Preheat your oven to 425°F (220°C) and line an 8-inch springform pan with parchment paper.
  2. In a large bowl, beat the softened cream cheese until smooth and creamy.
  3. Add the sour cream, powdered erythritol, eggs, vanilla extract, almond extract, lemon zest, and a pinch of salt. Mix until well combined.
  4. Pour the batter into the prepared springform pan.
  5. In a small bowl, combine the almond flour and melted butter. Mix until it forms a paste.
  6. Drop small spoonfuls of the almond flour mixture on top of the cheesecake batter.
  7. Use a toothpick or a skewer to create a marbled pattern by swirling the almond flour mixture into the cheesecake batter.
  8. Bake in the preheated oven for 30 minutes.
  9. Reduce the oven temperature to 350°F (175°C) and bake for an additional 20 minutes, or until the cheesecake is set with a beautiful burnt top.
  10. Remove from the oven and let it cool in the pan for about 15 minutes. Then, refrigerate for at least 4 hours or overnight before serving.

Note: This Keto Burnt Basque Cheesecake is a keto-friendly dessert that’s sure to satisfy your sweet cravings while keeping your carb intake in check.

Nutrition Facts (per serving):

  • Calories: 280
  • Fat: 26g
  • Protein: 7g
  • Total Carbs: 4g
  • Net Carbs: 3g
  • Fiber: 1g
  • Sugar: 2g

For personalized keto meal planning, visit our Custom Keto Meal Plan and embark on the 28-Day Keto Challenge to achieve your keto goals deliciously. Enjoy the creamy decadence of this Keto Burnt Basque Cheesecake without compromising your keto journey.


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