Keto Burnt Basque Cheesecake

Keto Burnt Basque Cheesecake

Introduction:

Indulge your taste buds in the luscious world of cheesecake while staying true to your keto lifestyle with our Keto Burnt Basque Cheesecake. This culinary masterpiece is a low-carb rendition of the classic Spanish dessert, known for its caramelized exterior and creamy interior. If you’re looking for guidance on maintaining a successful keto diet, explore our Custom Keto Meal Plan and embark on the 28-Day Keto Challenge for comprehensive support.

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Serves: 8
Difficulty: Intermediate
Course: Dessert
Cuisine: Keto
kcal per Serving: 280

Ingredients:

  • 2 cups cream cheese, softened
  • ½ cup sour cream
  • ½ cup powdered erythritol
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Zest of 1 lemon
  • Pinch of salt
  • 2 tablespoons almond flour
  • 2 tablespoons butter, melted

Instructions:

  1. Preheat your oven to 425°F (220°C) and line an 8-inch springform pan with parchment paper.
  2. In a large bowl, beat the softened cream cheese until smooth and creamy.
  3. Add the sour cream, powdered erythritol, eggs, vanilla extract, almond extract, lemon zest, and a pinch of salt. Mix until well combined.
  4. Pour the batter into the prepared springform pan.
  5. In a small bowl, combine the almond flour and melted butter. Mix until it forms a paste.
  6. Drop small spoonfuls of the almond flour mixture on top of the cheesecake batter.
  7. Use a toothpick or a skewer to create a marbled pattern by swirling the almond flour mixture into the cheesecake batter.
  8. Bake in the preheated oven for 30 minutes.
  9. Reduce the oven temperature to 350°F (175°C) and bake for an additional 20 minutes, or until the cheesecake is set with a beautiful burnt top.
  10. Remove from the oven and let it cool in the pan for about 15 minutes. Then, refrigerate for at least 4 hours or overnight before serving.

Note: This Keto Burnt Basque Cheesecake is a keto-friendly dessert that’s sure to satisfy your sweet cravings while keeping your carb intake in check.

Nutrition Facts (per serving):

  • Calories: 280
  • Fat: 26g
  • Protein: 7g
  • Total Carbs: 4g
  • Net Carbs: 3g
  • Fiber: 1g
  • Sugar: 2g

For personalized keto meal planning, visit our Custom Keto Meal Plan and embark on the 28-Day Keto Challenge to achieve your keto goals deliciously. Enjoy the creamy decadence of this Keto Burnt Basque Cheesecake without compromising your keto journey.

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