Keto Buttermilk Biscuits

Keto Buttermilk Biscuits

Introduction:

Indulge in the comforting and classic taste of biscuits while staying true to your keto lifestyle with our Keto Buttermilk Biscuits. These tender, flaky biscuits are not only delicious but also low in carbs, making them the perfect accompaniment to your keto meals. For personalized keto meal plans and comprehensive support, explore the Custom Keto Meal Plan and the 28-Day Keto Challenge.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 8
Difficulty: Intermediate
Course: Side Dish
Cuisine: Keto
kcal per Serving: 130

Ingredients:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • 1/4 cup sour cream
  • 1 teaspoon xanthan gum (optional for improved texture)

Instructions:

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it with butter or cooking spray.
  2. Combine Dry Ingredients: In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and xanthan gum (if using).
  3. Cut in the Butter: Add the cold, cubed unsalted butter to the dry mixture. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Prepare the Wet Mixture: In another bowl, whisk together the eggs, unsweetened almond milk, apple cider vinegar, and sour cream until well combined.
  5. Combine Wet and Dry Mixtures: Pour the wet mixture into the dry mixture and stir until a dough forms. It should be slightly sticky but manageable. If it’s too sticky, you can add a bit more almond flour.
  6. Shape the Biscuits: Divide the dough into 8 equal portions. Shape each portion into a biscuit shape and place them on the prepared baking sheet.
  7. Bake: Bake the biscuits in the preheated oven for 12-15 minutes or until they turn golden brown and a toothpick inserted into the center comes out clean.
  8. Serve Warm: Allow the biscuits to cool slightly before serving. Enjoy them warm.

Note: These Keto Buttermilk Biscuits are a delightful addition to any keto meal, offering the taste of classic buttermilk biscuits without the carbs.

Nutrition Facts (per serving):

  • Calories: 130
  • Fat: 11g
  • Protein: 5g
  • Total Carbs: 6g
  • Net Carbs: 3g
  • Fiber: 3g
  • Sugar: 1g

For personalized keto meal planning and more keto resources, visit the Custom Keto Meal Plan and embark on the 28-Day Keto Challenge to make your keto journey delicious and successful. Enjoy your Keto Buttermilk Biscuits!

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