Keto Cheese Shell Shrimp Tacos with Cilantro Lime Sauce

Are you craving the flavors of traditional tacos but want to keep it keto-friendly? Look no further! Our Keto Cheese Shell Shrimp Tacos with Cilantro Lime Sauce are a mouthwatering twist on the classic, with all the deliciousness and none of the carbs. These tacos are perfect for anyone following a ketogenic diet.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 4
Difficulty: Moderate
Course: Main Course
Cuisine: Mexican

kcal & Ingredients:

• Calories: 340 per serving (2 tacos)
• Fat: 26g
• Protein: 20g
• Total Carbs: 4g
• Net Carbs: 2g
• Fiber: 2g
• Sugar: 1g

Ingredients:

For the Cheese Shells:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For the Shrimp Filling:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

For the Cilantro Lime Sauce:

• 1/2 cup mayonnaise
• Juice of 1 lime
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

For Toppings:

• Sliced avocado
• Chopped lettuce
• Sliced jalapeños
• Sliced red onion
• Lime wedges

Instructions:

For the Cheese Shells:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded mozzarella and grated Parmesan cheese.
3. Line a baking sheet with parchment paper and place 4 mounds of the cheese mixture on it, evenly spaced.
4. Flatten and shape each mound into a circle to form the taco shells.
5. Bake for 6-8 minutes or until the edges are golden brown and the cheese is bubbling.
6. Remove from the oven and let them cool for a minute. Carefully lift the cheese shells and drape them over a rolling pin or another cylindrical object to create a taco shell shape.

For the Shrimp Filling:

1. In a skillet over medium-high heat, add olive oil.
2. Season the shrimp with chili powder, cumin, salt, and pepper.
3. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

For the Cilantro Lime Sauce:

1. In a small bowl, whisk together mayonnaise, lime juice, minced garlic, chopped cilantro, salt, and pepper.

Assembly:

1. Place sliced avocado, chopped lettuce, and cooked shrimp inside each cheese shell.
2. Drizzle with the cilantro lime sauce and top with sliced jalapeños and red onion.
3. Serve your Keto Cheese Shell Shrimp Tacos with lime wedges on the side for an extra burst of flavor.

Note: For more mouthwatering keto recipes and personalized meal plans, check out these custom keto meal plans and join the 28-day keto challenge. These tacos are a delicious way to enjoy the tastes of Mexico while staying true to your low-carb lifestyle. Enjoy your keto feast!