Keto Cheeseburger Casserole

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Introduction:

Craving the classic flavors of a cheeseburger without the carbs? Look no further! Our Keto Cheeseburger Casserole is a delicious twist on the American classic. It’s loaded with all the savory goodness of a cheeseburger but without the bun. Perfect for satisfying your cravings while staying on track with your keto diet.

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Serves: 6

Difficulty: Easy

Course: Main Course

Cuisine: American

kcal & Ingredients:

350 kcal per serving
1 ½ pounds ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 cup diced tomatoes (canned or fresh)
1/4 cup sugar-free ketchup
1/4 cup sugar-free mayonnaise
2 cups shredded cheddar cheese
1 cup dill pickles, chopped
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they’re translucent and fragrant.
Add the ground beef to the skillet and cook until browned, breaking it up into crumbles as it cooks. Drain any excess fat.
Stir in the diced tomatoes, sugar-free ketchup, and sugar-free mayonnaise. Cook for an additional 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Transfer the beef mixture to the prepared baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden.
Remove from the oven and let it cool for a few minutes.
Top the casserole with chopped dill pickles and garnish with fresh parsley if desired.

Note: Feel free to customize your casserole with your favorite burger toppings like crispy bacon, sautéed mushrooms, or jalapeños for some extra kick.

Nutrition Facts (per serving):