Keto Chicken Broccoli Casserole

Delight in the comforting flavors of our “Keto Chicken Broccoli Casserole” that’s low-carb, creamy, and packed with wholesome goodness. This easy-to-make casserole is the perfect dish to satisfy your cravings while staying on track with your keto lifestyle.

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Keto Chicken Broccoli Casserole

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Serves: 6

Difficulty: Easy

Course: Main Course

Cuisine: Keto, American

kcal: Approximately 350 kcal per serving

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  • 1 lb (450g) boneless, skinless chicken breasts, cooked and shredded
  • 4 cups broccoli florets, blanched
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 and 1/2 cups shredded cheddar cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté until fragrant.
  3. Lower the heat to medium, then pour in the heavy cream and chicken broth. Stir well to combine.
  4. Add 1 cup of shredded cheddar cheese and all of the grated Parmesan cheese to the skillet. Stir until the cheeses melt and the sauce becomes smooth and creamy.
  5. Season the sauce with onion powder, dried thyme, salt, and pepper. Adjust the seasoning to your taste preferences.
  6. Add the cooked and shredded chicken to the skillet, mixing it with the creamy sauce until it’s well coated.
  7. Place the blanched broccoli florets evenly on the bottom of the prepared baking dish.
  8. Pour the chicken and creamy sauce mixture over the broccoli in the baking dish, spreading it out to cover the broccoli completely.
  9. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the casserole.
  10. Bake the Keto Chicken Broccoli Casserole in the preheated oven for approximately 20-25 minutes or until the cheese on top is melted and bubbly.
  11. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
  12. Optional: Garnish with freshly chopped parsley for added freshness and color.

Note: You can blanch the broccoli by placing it in boiling water for 1-2 minutes, then transferring it to an ice-cold water bath to stop the cooking process. This ensures the broccoli stays vibrant and crisp in the casserole.

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Nutrition Facts:

  • Serving Size: 1 serving of Keto Chicken Broccoli Casserole
  • Calories: Approximately 350 kcal
  • Total Fat: 25g
  • Saturated Fat: 13g
  • Cholesterol: 100mg
  • Sodium: 400mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 25g

Indulge in the creamy goodness of this Keto Chicken Broccoli Casserole, a satisfying and flavorful dish that’s perfect for a keto-friendly dinner. The combination of tender chicken, blanched broccoli, and a creamy cheese sauce creates a mouthwatering medley of flavors and textures. Plus, it’s an excellent way to sneak in some nutritious greens while enjoying a comforting meal. So, gather your ingredients and bake up this delicious casserole that’s sure to become a family favorite!


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