Looking for something to satisfy your craving for comfort food? Keto Chicken Pot Pie has chicken and veggies in a creamy gravy and topped with gluten-free fluffy biscuits.
PREP5minutesย mins
COOK35minutesย mins
TOTAL40minutesย mins
INGREDIENTSย US CustomaryMetric
- โข4ย cupsย cooked chicken breast (roasted, rotisserie or baked),ย cubed
- โข2ย cupsย chicken stock
- โขโ ย cupย mascarpone cheese (see notes)
- โข2ย medium carrots,ย diced
- โข1ย cupย celery,ย diced
- โขยฝย onion,ย minced
- โขโ ย cupย cut green beans,ย frozen
- โข1ย batch of Drop Biscuits,ย use Monterey Jack instead of cheddar
- โข2ย tablespoonsย butter
- โข1ย tablespoonย olive oil
- โขยผย teaspoonย Xanthan Gum
- โขsalt and pepper to taste
INSTRUCTIONS
- Heat aย large skilletย to medium and add in the butter and olive oil. Once the butter has melted, add in the onion, celery, carrots, salt and pepper. Sautรฉ for 10 minutes or until fork tender.
- Then add in the chicken stock and mascarpone. Once the mascarpone has melted, stir in the green beans and chicken, then continue cooking for 5 more minutes while you preheat the oven and mix up the batch of drop biscuits. I recommend using Monterey Jack cheese in the drop biscuit dough, instead of cheddar, if possible. Stir in the ยผ teaspoon of Xanthan Gum and continue stirring till the sauce has thickened. Preheat oven to 400F.
- Pour the chicken mixture into aย 9โณ x 13โณ baking casserole dish, thatโs been sprayed withย nonstick spray. Take the drop biscuit batter and dollop 8 equal servings over the top of the casserole. Bake for 25-30 minutes or until the biscuits are golden.
- Store leftovers in the fridge in anย airtight containerย for a few days or freeze.
RECIPE NOTES
If you canโt find mascarpone cheese, you can substitute with cream cheese.
The carrots in this recipe have a minimal impact on the net carbs, but you can certainly omit them if youโd like.
I used frozen cut green beans, but if you prefer to use fresh, be sure to add them and sautรฉ them along with the carrots, celery and onion.
CourseMain Course
CuisineAmerican
Calories497kcal
Nutrition Facts
Keto Chicken Pot Pie Casserole (Gluten-Free)
Amount Per Serving
Caloriesย 497Calories from Fat 333
% Daily Value*
Fatย 37g57%
Saturated Fat 15g94%
Carbohydratesย 9g3%
Fiber 3g13%
Sugar 3g3%
Proteinย 33g66%
