Who says you can’t enjoy warm, gooey chocolate chip cookies while following a keto diet? With our Keto Chocolate Chip Cookies recipe, you can indulge your sweet tooth without derailing your low-carb goals. These cookies are not only delicious but also easy to make, making them a perfect treat for anyone on a keto or low-carb journey.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 12 cookies
Difficulty: Easy
Course: Dessert
Cuisine: American
kcal & Ingredients:
- Calories: 100 per cookie
- Fat: 8g
- Protein: 2g
- Total Carbs: 4g
- Net Carbs: 2g
- Fiber: 2g
- Sugar: 0g
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup granulated erythritol or sweetener of choice
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions:
- Preheat your oven to 350ยฐF (175ยฐC). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, granulated erythritol, baking powder, and salt. Mix well.
- Add the softened unsalted butter, egg, and vanilla extract to the dry ingredients. Mix until a cookie dough forms.
- Gently fold in the sugar-free chocolate chips.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly.
- Use the back of a fork to flatten each cookie slightly and create a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Keto Chocolate Chip Cookies as a delightful treat that satisfies your cookie cravings while staying keto-friendly.
Note: For more keto-friendly recipes and personalized meal plans, check out these custom keto meal plans and the 28-day keto challenge. These cookies prove that you can have your cookies and stay keto too!
